| Literature DB >> 22136279 |
Dae-Young Kwon1, Hye-Jeong Yang, Min-Jeong Kim, Hee-Joo Kang, Hyun-Jin Kim, Ki-Chan Ha, Hyang-Im Back, Sun-Young Kim, Eun-Ok Park, Min-Gul Kim, Seok-Kwon Yun, Soo-Wan Chae, Back-Hwan Cho.
Abstract
BACKGROUND: Allergic disease is a consequence of exposure to normally innocuous substances that elicit the activation of mast cells. Mast-cell-mediated allergic response is involved in many diseases such as anaphylaxis, urticaria, allergic rhinitis, asthma and allergic dermatitis. The development of food products for the prevention of allergic disease is an important subject in human health. The chungkookjang (CKJ) has been reported to exhibit antiallergic inflammatory activity. Therefore, the aim of the study is to examine the effects of the CKJ to reduce histamine-induced wheal and flare skin responses. METHODS/Entities:
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Year: 2011 PMID: 22136279 PMCID: PMC3295693 DOI: 10.1186/1472-6882-11-125
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Figure 1Flow diagram for study. Summary of the study flow.
A brief study schedule at every visit
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◯ : Item need to be performed during the visit
1 Sex, date of birth, age, contact address and phone number
2 Include present illness, past history taking
3,5 Risk factors such as alcohol drinking, smoking, severe exercise and other dietary supplement intake will be managed
4 Blood test(WBC, RBC, hemoglobin, hematocrit, platelets count, AST, ALT, ALP, gamma-GTP, albumin, BUN, creatinine, glucose, total bilirubin, total protein, total-cholesterol, triglyceride, LDL-C, HDL-C, IgE), urine test(specific gravity, pH, Protein, Ketone, Glucose, bilirubin, urobilinogen, nitrite, microscopic (RBC, WBC))