Literature DB >> 22136139

Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties.

Z Petek Cakar1, Burcu Turanli-Yildiz, Ceren Alkim, Ulkü Yilmaz.   

Abstract

This article reviews evolutionary engineering of Saccharomyces cerevisiae. Following a brief introduction to the 'rational' metabolic engineering approach and its limitations such as extensive genetic and metabolic information requirement on the organism of interest, complexity of cellular physiological responses, and difficulties of cloning in industrial strains, evolutionary engineering is discussed as an alternative, inverse metabolic engineering strategy. Major evolutionary engineering applications with S. cerevisiae are then discussed in two general categories: (1) evolutionary engineering of substrate utilization and product formation and (2) evolutionary engineering of stress resistance. Recent developments in functional genomics methods allow rapid identification of the molecular basis of the desired phenotypes obtained by evolutionary engineering. To conclude, when used alone or in combination with rational metabolic engineering and/or computational methods to study and analyze processes of adaptive evolution, evolutionary engineering is a powerful strategy for improvement in industrially important, complex properties of S. cerevisiae.
© 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

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Year:  2011        PMID: 22136139     DOI: 10.1111/j.1567-1364.2011.00775.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  37 in total

1.  Evolutionary Engineering Improves Tolerance for Replacement Jet Fuels in Saccharomyces cerevisiae.

Authors:  Timothy C R Brennan; Thomas C Williams; Benjamin L Schulz; Robin W Palfreyman; Jens O Krömer; Lars K Nielsen
Journal:  Appl Environ Microbiol       Date:  2015-03-06       Impact factor: 4.792

2.  Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain.

Authors:  Yusuf Sürmeli; Can Holyavkin; Alican Topaloğlu; Mevlüt Arslan; Halil İbrahim Kısakesen; Zeynep Petek Çakar
Journal:  World J Microbiol Biotechnol       Date:  2019-11-14       Impact factor: 3.312

3.  Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.

Authors:  Thandiwe Semumu; Amparo Gamero; Teun Boekhout; Nerve Zhou
Journal:  World J Microbiol Biotechnol       Date:  2022-01-28       Impact factor: 3.312

Review 4.  Microbial silver resistance mechanisms: recent developments.

Authors:  Ergi Terzioğlu; Mevlüt Arslan; Berrak Gülçin Balaban; Zeynep Petek Çakar
Journal:  World J Microbiol Biotechnol       Date:  2022-07-12       Impact factor: 4.253

5.  Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application.

Authors:  Xin Xu; Chunfeng Liu; Chengtuo Niu; Jinjing Wang; Feiyun Zheng; Yongxian Li; Qi Li
Journal:  J Ind Microbiol Biotechnol       Date:  2018-08-03       Impact factor: 3.346

Review 6.  Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering.

Authors:  Arun Kumar Dangi; Kashyap Kumar Dubey; Pratyoosh Shukla
Journal:  Indian J Microbiol       Date:  2017-10-06       Impact factor: 2.461

7.  Physiological and Transcriptomic Analysis of a Chronologically Long-Lived Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering.

Authors:  Mevlüt Arslan; Can Holyavkin; Halil İbrahim Kısakesen; Alican Topaloğlu; Yusuf Sürmeli; Zeynep Petek Çakar
Journal:  Mol Biotechnol       Date:  2018-07       Impact factor: 2.695

8.  The genetic control of growth rate: a systems biology study in yeast.

Authors:  Pınar Pir; Alex Gutteridge; Jian Wu; Bharat Rash; Douglas B Kell; Nianshu Zhang; Stephen G Oliver
Journal:  BMC Syst Biol       Date:  2012-01-13

9.  Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation.

Authors:  María López-Malo; Estéfani García-Rios; Bruno Melgar; Monica R Sanchez; Maitreya J Dunham; José Manuel Guillamón
Journal:  BMC Genomics       Date:  2015-07-22       Impact factor: 3.969

10.  Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae.

Authors:  Soo Rin Kim; Jeffrey M Skerker; Wei Kang; Anastashia Lesmana; Na Wei; Adam P Arkin; Yong-Su Jin
Journal:  PLoS One       Date:  2013-02-26       Impact factor: 3.240

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