Literature DB >> 22135651

Reliability of scored patient generated subjective global assessment for nutritional status among HIV infected adults in TASO, Kampala.

A Mokori1, M K Kabehenda, C Nabiryo, M G Wamuyu.   

Abstract

OBJECTIVE: Establish the reliability of the scored Patient Generated-Subjective Global Assessment (PG-SGA) in determining nutritional status among Antiretroviral Therapy (ART) naive HIV-infected adults.
METHODS: A descriptive, cross sectional study among outpatient medical clinics, in The AIDS Support Organization (TASO), Mulago Centre, Kampala, Uganda. The study group (n=217) consisted of male (n=60) and female (n=157) HIV patients (18-67 years). Purposive sampling was used. Anthropometry (weight, height, BMI), nutritional history (body weight, dietary intake, gastrointestinal symptoms, functional capacity and infections), and clinical status were assessed. Sensitivity and specificity of PG-SGA were determined using Receiver Operating Characteristic (ROC) curve. Data collection was done from April-May 2008.
RESULTS: Only 12% of the subjects were underweight and over half (58.2%) had normal weight. The PG-SGA had low sensitivity (69.2%) and specificity (57.1%) at categorizing the risk for malnutrition indicated by BMI< 18.5.
CONCLUSION: There was a high prevalence of malnutrition among the study group. Overall, this study indicated the PG-SGA could not adequately discriminate between underweight and normal patients. The tool was not reliable enough for determining nutritional status in this population.

Entities:  

Keywords:  Patient Generated-Subjective Global Assessment; sensitivity; specificity

Mesh:

Year:  2011        PMID: 22135651      PMCID: PMC3220126          DOI: 10.4314/ahs.v11i3.70076

Source DB:  PubMed          Journal:  Afr Health Sci        ISSN: 1680-6905            Impact factor:   0.927


  9 in total

Review 1.  Nutritional support of the cancer patient: issues and dilemmas.

Authors:  G Nitenberg; B Raynard
Journal:  Crit Rev Oncol Hematol       Date:  2000-06       Impact factor: 6.312

2.  Nutritional counselling: an intervention for HIV-positive patients.

Authors:  Marian Tabi; Robert L Vogel
Journal:  J Adv Nurs       Date:  2006-06       Impact factor: 3.187

3.  Body shape and composition in HIV-infected women: an urban cohort.

Authors:  S L Karmon; R D Moore; A S Dobs; J Keruly; S Barnett; J Cofrancesco
Journal:  HIV Med       Date:  2005-07       Impact factor: 3.180

4.  Evaluation of nutrition assessment parameters in the presence of human immunodeficiency virus infection.

Authors:  Carrie P Earthman
Journal:  Nutr Clin Pract       Date:  2004-08       Impact factor: 3.080

5.  Subjective global assessment of nutritional status in cardiac patients.

Authors:  Aurea Kaoru Yamauti; Marcelo Eidi Ochiai; Paula Sofia Bifulco; Moab Alves de Araújo; Rosiris Roco Alonso; Regina Helena Cunha Ribeiro; Antonio Carlos Pereira-Barretto
Journal:  Arq Bras Cardiol       Date:  2006-12       Impact factor: 2.000

6.  Status of selected nutrients and progression of human immunodeficiency virus type 1 infection.

Authors:  J D Bogden; F W Kemp; S Han; W Li; K Bruening; T Denny; J M Oleske; J Lloyd; H Baker; G Perez; P Kloser; J Skurnick; D B Louria
Journal:  Am J Clin Nutr       Date:  2000-09       Impact factor: 7.045

7.  HIV and other predictors of serum beta-carotene and retinol in pregnancy: a cross-sectional study in Zimbabwe.

Authors:  H Friis; E Gomo; P Koestel; P Ndhlovu; N Nyazema; H Krarup; K F Michaelsen
Journal:  Am J Clin Nutr       Date:  2001-06       Impact factor: 7.045

8.  Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer.

Authors:  J Bauer; S Capra; M Ferguson
Journal:  Eur J Clin Nutr       Date:  2002-08       Impact factor: 4.016

9.  Hyperphagia contributes to the normal body composition and protein-energy balance in HIV-infected asymptomatic men.

Authors:  Pascal Crenn; Benjamin Rakotoanbinina; Jean-Jacques Raynaud; François Thuillier; Bernard Messing; Jean-Claude Melchior
Journal:  J Nutr       Date:  2004-09       Impact factor: 4.798

  9 in total
  3 in total

1.  Associations between nutrition risk scores and sarcopenia in gastrointestinal cancer patients: a cross-sectional study.

Authors:  Bo Gao; Wenqing Chen; Yu Liu; Yuan Li; Xiangrui Li; Chao Ding; Wenxian Guan; Guifang Xu; Xiaotian Chen
Journal:  Support Care Cancer       Date:  2022-01-04       Impact factor: 3.603

2.  Anthropometric and Nutritional Profile of People Living with HIV and AIDS in India: an Assessment.

Authors:  Deepika Anand; Seema Puri
Journal:  Indian J Community Med       Date:  2014-07

3.  Prevalence of overweight and obesity and associated factors among people living with HIV attending a tertiary care clinic in Uganda.

Authors:  Esther Alice Nalugga; Eva Laker; Maria Sarah Nabaggala; Ahmed Ddungu; Charles Batte; Theresa Piloya; Felix Bongomin
Journal:  BMC Nutr       Date:  2022-09-27
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.