Literature DB >> 22129358

Taste alterations in breast and gynaecological cancer patients receiving chemotherapy: prevalence, course of severity, and quality of life correlates.

Eva-Maria Gamper1, Johannes Maria Giesinger, Anne Oberguggenberger, Georg Kemmler, Lisa Maria Wintner, Klaus Gattringer, Barbara Sperner-Unterweger, Bernhard Holzner, August Zabernigg.   

Abstract

BACKGROUND: Taste alterations (TAs) are frequently reported by chemotherapy patients. However, research on this topic is very scarce. The etiologies of TAs are not fully known and prevalences may vary across tumour types and chemotherapy regimens. The aim of the present study was to longitudinally investigate TAs in patients with breast cancer or gynaecological cancers receiving chemotherapy, and to provide expected values for TAs for these patient populations. PATIENTS AND METHODS: One hundred and nine cancer patients (32.1% gynaecological cancer, 67.9% breast cancer) receiving chemotherapy at the Department for Internal Medicine of Kufstein County Hospital were consecutively included in the study. At each visit the Quality of Life Questionnaire-Core30 and a screening scale for TAs, consisting of two validated questions taken from the European Organisation for Research and Treatment of Cancer item bank was administered. Statistical analysis was performed using mixed-effect models.
RESULTS: The prevalence of TAs in breast cancer and gynaecological cancer patients receiving chemotherapy was high (76.1%). There were differences in the extent of TAs as well as in their time course across treatment groups. The lowest TAs were found in breast cancer and gynaecological cancer patients treated with gemcitabine. The highest TAs were found in breast cancer patients treated with epirubicin/docetaxel/capecitabine. The steepest increase of TAs was found in patients treated with epirubicin/docetaxel. Moreover, significant associations between TAs and appetite loss as well as fatigue were found.
CONCLUSION: The results show that TAs are an issue in breast and gynaecological cancer patients receiving different chemotherapy regimens. There is a need for a more systematic investigation of TAs in chemotherapy patients in general as well as the need to address this issue in clinical practice.

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Year:  2011        PMID: 22129358     DOI: 10.3109/0284186X.2011.633554

Source DB:  PubMed          Journal:  Acta Oncol        ISSN: 0284-186X            Impact factor:   4.089


  22 in total

1.  Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment.

Authors:  Javier Amézaga; Begoña Alfaro; Yolanda Ríos; Aitziber Larraioz; Gurutze Ugartemendia; Ander Urruticoechea; Itziar Tueros
Journal:  Support Care Cancer       Date:  2018-05-31       Impact factor: 3.603

2.  Taste Alteration in Patients Receiving Chemotherapy.

Authors:  Elif Sözeri; Sevinç Kutlutürkan
Journal:  J Breast Health       Date:  2015-04-01

3.  Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy.

Authors:  Alissa Nolden; Paule V Joseph; Kord M Kober; Bruce A Cooper; Steven M Paul; Marilyn J Hammer; Laura B Dunn; Yvette P Conley; Jon D Levine; Christine Miaskowski
Journal:  J Pain Symptom Manage       Date:  2019-07-23       Impact factor: 3.612

4.  The consequences of gustatory deafferentation on body mass and feeding patterns in the rat.

Authors:  Cedrick D Dotson; Connie L Colbert; Mircea Garcea; James C Smith; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-07-11       Impact factor: 3.619

5.  Taste alterations during neo/adjuvant chemotherapy and subsequent follow-up in breast cancer patients: a prospective single-center clinical study.

Authors:  Rebecca Pedersini; Manuel Zamparini; Sara Bosio; Pierluigi di Mauro; Antonella Turla; Sara Monteverdi; Alessandra Zanini; Vito Amoroso; Lucia Vassalli; Deborah Cosentini; Salvatore Grisanti; Edda Lucia Simoncini; Alfredo Berruti
Journal:  Support Care Cancer       Date:  2022-05-11       Impact factor: 3.603

6.  Risk factors for oral mucositis during chemotherapy treatment for solid tumors: a retrospective STROBE-guided study.

Authors:  J-O Martins; M-M Borges; C-E Malta; A-C Carlos; A-A Crispim; J-F Moura; I-J Fernandes-Lima; P-G Silva
Journal:  Med Oral Patol Oral Cir Bucal       Date:  2022-07-01

7.  Changes in the Occurrence, Severity, and Distress of Symptoms in Patients With Gastrointestinal Cancers Receiving Chemotherapy.

Authors:  Ilufredo Y Tantoy; Bruce A Cooper; Anand Dhruva; Janine Cataldo; Steven M Paul; Yvette P Conley; Marilyn Hammer; Fay Wright; Laura B Dunn; Jon D Levine; Christine Miaskowski
Journal:  J Pain Symptom Manage       Date:  2017-10-17       Impact factor: 3.612

8.  Pre-treatment with amifostine protects against cyclophosphamide-induced disruption of taste in mice.

Authors:  Nabanita Mukherjee; Brittany L Carroll; Jeffrey L Spees; Eugene R Delay
Journal:  PLoS One       Date:  2013-04-23       Impact factor: 3.240

9.  Fatigue, Stress, and Functional Status are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy.

Authors:  Paule V Joseph; Alissa Nolden; Kord M Kober; Steven M Paul; Bruce A Cooper; Yvette P Conley; Marilyn J Hammer; Fay Wright; Jon D Levine; Christine Miaskowski
Journal:  J Pain Symptom Manage       Date:  2020-11-28       Impact factor: 5.576

10.  Quality of life across chemotherapy lines in patients with cancers of the pancreas and biliary tract.

Authors:  August Zabernigg; Johannes M Giesinger; Georg Pall; Eva-Maria Gamper; Klaus Gattringer; Lisa M Wintner; Monika J Sztankay; Bernhard Holzner
Journal:  BMC Cancer       Date:  2012-09-06       Impact factor: 4.430

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