Literature DB >> 22119782

Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage.

Natalia S S Guimarães1, Joyce C Mello, Juliana S Paiva, Paula C P Bueno, Andresa A Berretta, Ricardo J Torquato, Iseli L Nantes, Tiago Rodrigues.   

Abstract

Baccharis dracunculifolia DC (Asteraceae) is the main botanical source used by honeybees to produce Brazilian green propolis whose hepatoprotective properties have been already described. In this work we investigated the protective effects of the glycolic extract of B. dracunculifolia (GEBd) against oxidative stress in isolated rat liver mitochondria (RLM). The GEBd was prepared by fractionated percolation using propylene glycol as solvent. The total phenols and flavonoids, which are substances with recognized antioxidant action, were quantified in GEBd and the phytochemical analysis was carried out by HPLC. GEBd exhibited significant scavenger activity towards DPPH radicals and superoxide anions in a concentration-dependent manner, and also a Fe2+ chelating activity. GEBd decreased the basal H2O2 generation and the Fe2+- or t-BuOOH-induced ROS production in isolated mitochondria. Lipid oxidation of mitochondrial membranes, protein thiol groups and GSH oxidation were also prevented by GEBd. This shows that B. dracunculifolia exhibit potent antioxidant activity protecting liver mitochondria against oxidative damage and such action probably contribute to the antioxidant and hepatoprotective effects of green propolis. Copyright Â
© 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 22119782     DOI: 10.1016/j.fct.2011.11.014

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  15 in total

1.  Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts.

Authors:  Santiago Rosero; Freddy Del Pozo; Walter Simbaña; Mario Álvarez; María Fernanda Quinteros; Wilman Carrillo; Dayana Morales
Journal:  Plants (Basel)       Date:  2022-06-12

2.  A comparison between characterization and biological properties of Brazilian fresh and aged propolis.

Authors:  Eduardo Morgado Schmidt; Daniele Stock; Fabio José Garcia Chada; Daiane Finger; Alexandra Christine Helena Frankland Sawaya; Marcos Nogueira Eberlin; Maria Lurdes Felsner; Sueli Pércio Quináia; Marta Chagas Monteiro; Yohandra Reyes Torres
Journal:  Biomed Res Int       Date:  2014-11-03       Impact factor: 3.411

3.  Herbal mouthwash containing extracts of Baccharis dracunculifolia as agent for the control of biofilm: clinical evaluation in humans.

Authors:  Vinícius Pedrazzi; Mateus Freire Leite; Reisla Cristina Tavares; Sandra Sato; Glauce Crivelaro do Nascimento; João Paulo Mardegan Issa
Journal:  ScientificWorldJournal       Date:  2015-03-22

4.  Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study.

Authors:  Konstantinos M Kasiotis; Pelagia Anastasiadou; Antonis Papadopoulos; Kyriaki Machera
Journal:  PLoS One       Date:  2017-01-19       Impact factor: 3.240

5.  Antioxidant, Cytotoxic, and Toxic Activities of Propolis from Two Native Bees in Brazil: Scaptotrigona depilis and Melipona quadrifasciata anthidioides.

Authors:  Thaliny Bonamigo; Jaqueline Ferreira Campos; Tamaeh Monteiro Alfredo; José Benedito Perrella Balestieri; Claudia Andrea Lima Cardoso; Edgar Julian Paredes-Gamero; Kely de Picoli Souza; Edson Lucas Dos Santos
Journal:  Oxid Med Cell Longev       Date:  2017-03-09       Impact factor: 6.543

6.  Physicochemical analyses, antioxidant, antibacterial, and toxicity of propolis particles produced by stingless bee Heterotrigona itama found in Brunei Darussalam.

Authors:  Nurul Aliah Abdullah; Fairuzeta Ja'afar; Hartini M Yasin; Hussein Taha; Mark I R Petalcorin; Mitasby H Mamit; Eny Kusrini; Anwar Usman
Journal:  Heliyon       Date:  2019-09-14

7.  Influence of the toothpaste with brazilian ethanol extract propolis on the oral cavity health.

Authors:  Dariusz Skaba; Tadeusz Morawiec; Marta Tanasiewicz; Anna Mertas; Elżbieta Bobela; Ewelina Szliszka; Małgorzata Skucha-Nowak; Monika Dawiec; Rindai Yamamoto; Shinobu Ishiai; Yuki Makita; Małgorzata Redzynia; Beata Janoszka; Iwona Niedzielska; Wojciech Król
Journal:  Evid Based Complement Alternat Med       Date:  2013-06-04       Impact factor: 2.629

8.  Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria.

Authors:  Palmira Penina Raúl Timbe; Amanda de Souza da Motta; Paolo Stincone; Cristian Mauricio Barreto Pinilla; Adriano Brandelli
Journal:  J Food Sci Technol       Date:  2020-09-22       Impact factor: 3.117

9.  Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent.

Authors:  Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Aline Silva Costa; Samantha Serra Costa; Rejane Pina Dantas Silva; Danielle Figuerêdo da Silva; Hugo Neves Brandão; José Luiz Carneiro da Rocha; Silmar Baptista Nunes; Marcelo Andres Umsza-Guez; Francine Ferreira Padilha
Journal:  PLoS One       Date:  2015-08-07       Impact factor: 3.240

10.  Ameliorative Effects of Honey, Propolis, Pollen, and Royal Jelly Mixture against Chronic Toxicity of Sumithion Insecticide in White Albino Rats.

Authors:  Atef M K Nassar; Yehia M M Salim; Khalid S A Eid; Hazem M Shaheen; Abdullah A Saati; Helal F Hetta; Amr Elmistekawy; Gaber El-Saber Batiha
Journal:  Molecules       Date:  2020-06-05       Impact factor: 4.411

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