Literature DB >> 22119493

What is the maximum time that a unit of red blood cells can be safely left out of controlled temperature storage?

Susan Brunskill1, Stephen Thomas, Emma Whitmore, Carl P McDonald, Carolyn Dorée, Sally Hopewell, Julie Staves, Rebecca Cardigan, Michael F Murphy.   

Abstract

The objective of this systematic review was to identify and analyze the evidence base supporting the "30-minute" and "4-hour" rules in transfusion medicine. The 30-minute rule states that red blood cell (RBC) units left out of controlled temperature storage for more than 30 minutes should not be returned to storage for reissue; the 4-hour rule states that transfusion of RBC units should be completed within 4 hours of their removal from controlled temperature storage. Eligible studies were identified from searches (to October 2010) of a range of electronic databases (including The Cochrane Library, MEDLINE, EMBASE, and the National Health Service Blood and Transplant's Transfusion Evidence Library) and contact with transfusion medicine and blood bank experts. Twenty-three studies were identified that measured the quality of the RBC unit (n = 19), bacterial contamination in the RBC unit (n = 4), or both (n = 2) after exposure to greater than 4 °C ± 2 °C from between 20 minutes to 42 days. The overall finding was that temperature exposure did not adversely affect the quality of the RBC units or result in significant bacterial contamination. However, the variation in the temperature of exposure, its duration, the amount of data reported by the individual studies, and the age of the studies (and thus their comparability to current clinical practice) make it difficult to draw significant conclusions. To reliably determine whether these time "rules" could be extended without an adverse risk to the RBC unit requires robust, modern studies using multiple combinations of blood, anticoagulant, and additive solutions with defined temperatures and times of exposure. Crown
Copyright © 2012. Published by Elsevier Inc. All rights reserved.

Mesh:

Year:  2011        PMID: 22119493     DOI: 10.1016/j.tmrv.2011.09.005

Source DB:  PubMed          Journal:  Transfus Med Rev        ISSN: 0887-7963


  6 in total

1.  Changing the 30-min Rule in Canada: The Effect of Room Temperature on Bacterial Growth in Red Blood Cells.

Authors:  Sandra Ramirez-Arcos; Yuntong Kou; Éric Ducas; Louis Thibault
Journal:  Transfus Med Hemother       Date:  2016-10-14       Impact factor: 3.747

2.  Noninferior Red Cell Concentrate Quality after Repeated Air Rescue Mission Transport for Prehospital Transfusion.

Authors:  Clemens Boecker; Nicole Sitzmann; Jose Luis Halblaub Miranda; Hajo Suhr; Philipp Wiedemann; Karen Bieback; Marcus Rudolph; Harald Klüter
Journal:  Transfus Med Hemother       Date:  2022-02-15       Impact factor: 4.040

3.  A cost effective model for appropriate administration of red cell units and salvaging un-transfused red cell units by using temperature sensitive indicators for blood component transportation in a hospital setting.

Authors:  Aseem K Tiwari; Pooja Sharma; Prashant K Pandey; Ganesh S Rawat; Surbhi Dixit; Vimarsh Raina; Richa Bhargava
Journal:  Asian J Transfus Sci       Date:  2015 Jan-Jun

4.  In vitro quality and hemostatic function of cold-stored CPDA-1 whole blood after repeated transient exposure to 28°C storage temperature.

Authors:  Joar Sivertsen; Tor Hervig; Geir Strandenes; Einar K Kristoffersen; Hanne Braathen; Torunn O Apelseth
Journal:  Transfusion       Date:  2022-06-24       Impact factor: 3.337

5.  Thermometry of red blood cell concentrate: magnetic resonance decoding warm up process.

Authors:  Gert Reiter; Ursula Reiter; Thomas Wagner; Noemi Kozma; Jörg Roland; Helmut Schöllnast; Franz Ebner; Gerhard Lanzer
Journal:  PLoS One       Date:  2013-02-28       Impact factor: 3.240

6.  A study on blood product usage and wastage at the public hospital, Guyana.

Authors:  Rajini Kurup; Audrey Anderson; Cecil Boston; Lynn Burns; Marian George; Marana Frank
Journal:  BMC Res Notes       Date:  2016-06-13
  6 in total

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