Literature DB >> 22103704

Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks in Japan.

M Haruna1, Y Sasaki, M Murakami, A Ikeda, M Kusukawa, Y Tsujiyama, K Ito, T Asai, Y Yamada.   

Abstract

Campylobacter was isolated from 67 (47.2%) of 142 broiler flocks between September 2009 and February 2010. The prevalence of Campylobacter in broiler flocks was significantly lower during January and February than it was from September to December. Campylobacter colonization was more common in flocks that were not provided with a disinfected water supply, which was consistent with the findings of a previous study. The prevalence of antimicrobial drug-resistant Campylobacter spp. was investigated, and the minimum inhibitory concentrations of eight antimicrobial agents were determined for 122 Campylobacter jejuni isolates and 46 Campylobacter coli isolates from broiler flocks between 2007 and 2010. In this study, 29.5% (36/122) of C. jejuni isolates and 41.3% (19/46) of C. coli isolates were resistant to enrofloxacin (ERFX), whereas all isolates were susceptible to erythromycin. Furthermore, the ERFX-resistant isolates were tested for susceptibility to other classes of antimicrobial agents, and 55.6% (20/36) of ERFX-resistant C. jejuni isolates and 47.4% (9/19) of ERFX-resistant C. coli isolates were resistant to at least one of aminobenzyl penicillin, dihydrostreptomycin and oxytetracycline. To avoid an impact of antimicrobial drug-resistant Campylobacter spp. on the efficacy of antimicrobial treatment for human campylobacteriosis, prudent use of antimicrobial agents is a requisite. The use of antimicrobial agents should be accompanied by various approaches such as prevention of Campylobacter colonization in broiler flocks with the aim of lowering the occurrence of Campylobacter infection in humans.
© 2011 Blackwell Verlag GmbH.

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Year:  2011        PMID: 22103704     DOI: 10.1111/j.1863-2378.2011.01441.x

Source DB:  PubMed          Journal:  Zoonoses Public Health        ISSN: 1863-1959            Impact factor:   2.702


  12 in total

1.  Antimicrobial susceptibility profiles and molecular typing of Campylobacter jejuni and Campylobacter coli isolates from ducks in South Korea.

Authors:  Bai Wei; Se-Yeoun Cha; Min Kang; Jae-Hee Roh; Hye-Suk Seo; Ran-Hee Yoon; Hyung-Kwan Jang
Journal:  Appl Environ Microbiol       Date:  2014-09-26       Impact factor: 4.792

2.  Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.

Authors:  Jeeyeon Lee; Jimyeong Ha; Sejeong Kim; Heeyoung Lee; Soomin Lee; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2015-10-31       Impact factor: 2.622

3.  Molecular evidence for the thriving of Campylobacter jejuni ST-4526 in Japan.

Authors:  Hiroshi Asakura; Holger Brüggemann; Samuel K Sheppard; Tomoya Ekawa; Thomas F Meyer; Shigeki Yamamoto; Shizunobu Igimi
Journal:  PLoS One       Date:  2012-11-07       Impact factor: 3.240

4.  Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy.

Authors:  Islam I Sabike; Ryoko Uemura; Yumi Kirino; Hirohisa Mekata; Satoshi Sekiguchi; Tamaki Okabayashi; Yoshitaka Goto; Wataru Yamazaki
Journal:  Front Microbiol       Date:  2016-09-30       Impact factor: 5.640

5.  Antibiotic Resistance of Campylobacter Recovered from Faeces and Carcasses of Healthy Livestock.

Authors:  Akosua B Karikari; Kwasi Obiri-Danso; Enoch H Frimpong; Karen A Krogfelt
Journal:  Biomed Res Int       Date:  2017-01-18       Impact factor: 3.411

6.  Prevalence and characteristics of extended-spectrum β-lactamase-producing Escherichia coli in domestic and imported chicken meats in Japan.

Authors:  Azimun Nahar; Sharda Prasad Awasthi; Noritoshi Hatanaka; Kentaro Okuno; Phuong Hoai Hoang; Jayedul Hassan; Atsushi Hinenoya; Shinji Yamasaki
Journal:  J Vet Med Sci       Date:  2018-02-12       Impact factor: 1.267

7.  Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.

Authors:  Xiaoyan Zhang; Mengjun Tang; Qian Zhou; Jing Zhang; Xingxing Yang; Yushi Gao
Journal:  Front Microbiol       Date:  2018-09-04       Impact factor: 5.640

8.  Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

Authors:  Francesca Marotta; Giuliano Garofolo; Lisa di Marcantonio; Gabriella Di Serafino; Diana Neri; Romina Romantini; Lorena Sacchini; Alessandra Alessiani; Guido Di Donato; Roberta Nuvoloni; Anna Janowicz; Elisabetta Di Giannatale
Journal:  PLoS One       Date:  2019-10-11       Impact factor: 3.240

9.  Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada.

Authors:  Ousmane Dramé; Daniel Leclair; E Jane Parmley; Anne Deckert; Blaise Ouattara; Danielle Daignault; André Ravel
Journal:  Foodborne Pathog Dis       Date:  2020-03-04       Impact factor: 3.171

Review 10.  Resistance mechanisms in Campylobacter jejuni.

Authors:  Nicole M Iovine
Journal:  Virulence       Date:  2013-02-13       Impact factor: 5.882

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