Literature DB >> 22102431

Carotenoids and apocarotenoids in cellular signaling related to cancer: a review.

Yoav Sharoni1, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko, Joseph Levy.   

Abstract

The basis for the vivid color of carotenoids and their antioxidant activity is the multiple conjugated double bonds, which are characteristic for these phytonutrients. Moreover, the cleavage of these oxidation-prone double bonds leads to the formation of apocarotenoids. A large number of carbonyl-containing oxidation products are expected to be produced as a result of carotenoid oxidation and these can be further metabolized into the corresponding acids and alcohols. As discussed in this review, many, but not all, of these potential products have been detected and identified in plants as well as in human and animal plasma and tissues. Some of these compounds were found to be biologically active as anticancer agents. In addition to the inhibition of cancer cell proliferation, several carotenoid metabolites were shown to modulate the activity of various transcription systems. These include ligand-activated nuclear receptors, such as the retinoic acid receptor, retinoid X receptor, peroxisome proliferator-activated receptor and estrogen receptor, as well as other transcription systems that have an important role in cancer, such as the electrophile/antioxidant response element pathway and nuclear factor-κB. Therefore, apocarotenoids can be considered as natural compounds with multifunctional, rather than monofunctional, activity and, thus, can be useful in the prevention of cancer and other degenerative diseases.
© 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2011        PMID: 22102431     DOI: 10.1002/mnfr.201100311

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  22 in total

1.  In Vitro Anticancer Activity of Staphyloxanthin Pigment Extracted from Staphylococcus gallinarum KX912244, a Gut Microbe of Bombyx mori.

Authors:  Delicia Avilla Barretto; Shyam Kumar Vootla
Journal:  Indian J Microbiol       Date:  2018-03-16       Impact factor: 2.461

2.  Light-dependent changes in plastid differentiation influence carotenoid gene expression and accumulation in carrot roots.

Authors:  Paulina Fuentes; Lorena Pizarro; Juan Camilo Moreno; Michael Handford; Manuel Rodriguez-Concepcion; Claudia Stange
Journal:  Plant Mol Biol       Date:  2012-03-18       Impact factor: 4.076

3.  Uptake and metabolism of β-apo-8'-carotenal, β-apo-10'-carotenal, and β-apo-13-carotenone in Caco-2 cells.

Authors:  Boluwatiwi O Durojaye; Kenneth M Riedl; Robert W Curley; Earl H Harrison
Journal:  J Lipid Res       Date:  2019-03-06       Impact factor: 5.922

4.  Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds.

Authors:  E Hernandez-Alvarez; B I Pérez-Sacristán; I Blanco-Navarro; E Donoso-Navarro; R A Silvestre-Mardomingo; F Granado-Lorencio
Journal:  Eur J Nutr       Date:  2015-05-31       Impact factor: 5.614

5.  Induction of the antioxidant defense system using long-chain carotenoids extracted from extreme halophilic archaeon, Halovenus aranensis.

Authors:  Negar Mozaheb; Ehsan Arefian; Amir Aliyan; Mohammad Ali Amoozegar
Journal:  Int Microbiol       Date:  2021-09-06       Impact factor: 2.479

6.  Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004.

Authors:  Carolyn R Hofe; Limin Feng; Dominique Zephyr; Arnold J Stromberg; Bernhard Hennig; Lisa M Gaetke
Journal:  Nutr Res       Date:  2014-02-10       Impact factor: 3.315

7.  New insight into the cleavage reaction of Nostoc sp. strain PCC 7120 carotenoid cleavage dioxygenase in natural and nonnatural carotenoids.

Authors:  Jinsol Heo; Se Hyeuk Kim; Pyung Cheon Lee
Journal:  Appl Environ Microbiol       Date:  2013-03-22       Impact factor: 4.792

8.  Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in mice.

Authors:  Nikki A Ford; Amy C Elsen; John W Erdman
Journal:  Nutr Res       Date:  2013-08-13       Impact factor: 3.315

9.  Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.

Authors:  Won Jin Ho; Michael S Simon; Vedat O Yildiz; James M Shikany; Ikuko Kato; Jennifer L Beebe-Dimmer; Jeremy P Cetnar; Cathryn H Bock
Journal:  Cancer       Date:  2014-10-09       Impact factor: 6.860

10.  Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions.

Authors:  Antonio J Melendez-Martinez; Andre F Nascimento; Yan Wang; Chun Liu; Yilei Mao; Xiang-Dong Wang
Journal:  Hepatobiliary Surg Nutr       Date:  2013-08       Impact factor: 7.293

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