Literature DB >> 22099384

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.

Adele Costabile1, Francesca Fava, Henna Röytiö, Sofia D Forssten, Kaisa Olli, Judith Klievink, Ian R Rowland, Arthur C Ouwehand, Robert A Rastall, Glenn R Gibson, Gemma E Walton.   

Abstract

In this placebo-controlled, double-blind, crossover human feeding study, the effects of polydextrose (PDX; 8 g/d) on the colonic microbial composition, immune parameters, bowel habits and quality of life were investigated. PDX is a complex glucose oligomer used as a sugar replacer. The main goal of the present study was to identify the microbial groups affected by PDX fermentation in the colon. PDX was shown to significantly increase the known butyrate producer Ruminococcus intestinalis and bacteria of the Clostridium clusters I, II and IV. Of the other microbial groups investigated, decreases in the faecal Lactobacillus-Enterococcus group were demonstrated. Denaturing gel gradient electrophoresis analysis showed that bacterial profiles between PDX and placebo treatments were significantly different. PDX was shown to be slowly degraded in the colon, and the fermentation significantly reduced the genotoxicity of the faecal water. PDX also affected bowel habits of the subjects, as less abdominal discomfort was recorded and there was a trend for less hard and more formed stools during PDX consumption. Furthermore, reduced snacking was observed upon PDX consumption. This study demonstrated the impact of PDX on the colonic microbiota and showed some potential for reducing the risk factors that may be associated with colon cancer initiation.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22099384     DOI: 10.1017/S0007114511005782

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  30 in total

1.  Re-evaluation of polydextrose (E 1200) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Dina Hendrika Waalkens-Berendsen; Detlef Wölfle; Matthew Wright; Polly Boon; Riccardo Crebelli; Alessandro Di Domenico; Metka Filipič; Alicja Mortensen; Ruud Woutersen; Henk Van Loveren; Alessandra Giarola; Federica Lodi; Ana Maria Rincon; Alexandra Tard; Maria Jose Frutos Fernandez
Journal:  EFSA J       Date:  2021-01-08

Review 2.  Fermented Fiber Supplements Are No Better Than Placebo for a Laxative Effect.

Authors:  Johnson W McRorie; William D Chey
Journal:  Dig Dis Sci       Date:  2016-09-28       Impact factor: 3.199

3.  A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.

Authors:  Vibeke H Telle-Hansen; Line Gaundal; Benedicte Høgvard; Stine M Ulven; Kirsten B Holven; Marte G Byfuglien; Ingrid Måge; Svein Halvor Knutsen; Simon Ballance; Anne Rieder; Ida Rud; Mari C W Myhrstad
Journal:  Front Nutr       Date:  2022-04-28

Review 4.  Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Authors:  Valentina Vinelli; Paola Biscotti; Daniela Martini; Cristian Del Bo'; Mirko Marino; Tomás Meroño; Olga Nikoloudaki; Francesco Maria Calabrese; Silvia Turroni; Valentina Taverniti; Andrea Unión Caballero; Cristina Andrés-Lacueva; Marisa Porrini; Marco Gobbetti; Maria De Angelis; Patrizia Brigidi; Mariona Pinart; Katharina Nimptsch; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

5.  Comparison of bacterial quantities in left and right colon biopsies and faeces.

Authors:  Anna Lyra; Sofia Forssten; Peter Rolny; Yvonne Wettergren; Sampo J Lahtinen; Krista Salli; Lennart Cedgård; Elisabeth Odin; Bengt Gustavsson; Arthur C Ouwehand
Journal:  World J Gastroenterol       Date:  2012-08-28       Impact factor: 5.742

6.  A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects.

Authors:  P Ramnani; A Costabile; A G R Bustillo; G R Gibson
Journal:  J Nutr Sci       Date:  2015-03-13

Review 7.  Towards microbial fermentation metabolites as markers for health benefits of prebiotics.

Authors:  Kristin A Verbeke; Alan R Boobis; Alessandro Chiodini; Christine A Edwards; Anne Franck; Michiel Kleerebezem; Arjen Nauta; Jeroen Raes; Eric A F van Tol; Kieran M Tuohy
Journal:  Nutr Res Rev       Date:  2015-06       Impact factor: 7.800

8.  The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.

Authors:  Noura Eid; Sumia Enani; Gemma Walton; Giulia Corona; Adele Costabile; Glenn Gibson; Ian Rowland; Jeremy P E Spencer
Journal:  J Nutr Sci       Date:  2014-10-08

9.  Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro.

Authors:  Gary S Frost; Gemma E Walton; Jonathan R Swann; Arianna Psichas; Adele Costabile; Laura P Johnson; Matt Sponheimer; Glenn R Gibson; Timothy G Barraclough
Journal:  mBio       Date:  2014-05-20       Impact factor: 7.867

10.  Contribution of diet to the composition of the human gut microbiota.

Authors:  Daniela Graf; Raffaella Di Cagno; Frida Fåk; Harry J Flint; Margareta Nyman; Maria Saarela; Bernhard Watzl
Journal:  Microb Ecol Health Dis       Date:  2015-02-04
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.