Literature DB >> 22093862

The role of added sugars in pediatric obesity.

Jean A Welsh1, Solveig A Cunningham.   

Abstract

This article provides an overview for pediatricians and other health care providers of the role of added sugars (caloric sweeteners) in the diets of US children and the recent evidence linking added sugar consumption to increased obesity and other chronic disease risk in children. The hypothesized biologic mechanisms for these associations are summarized, and evidence-based strategies are provided that may help children and their families to reduce their sugar consumption. Primary health care providers play an important role in assessing the added sugar intake of their patients and in providing nutrition and behavior change counselling to high-risk children and their families.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 22093862     DOI: 10.1016/j.pcl.2011.09.009

Source DB:  PubMed          Journal:  Pediatr Clin North Am        ISSN: 0031-3955            Impact factor:   3.278


  18 in total

1.  Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.

Authors:  C E O'Neil; T A Nicklas; Y Liu; G S Berenson
Journal:  J Hum Nutr Diet       Date:  2013-12-30       Impact factor: 3.089

2.  Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program.

Authors:  Alyssa Schermel; Teri E Emrich; JoAnne Arcand; Christina L Wong; Mary R L'Abbé
Journal:  Appl Physiol Nutr Metab       Date:  2013-01-28       Impact factor: 2.665

3.  Consumption of sugary foods and drinks and risk of endometrial cancer.

Authors:  Melony G King; Urmila Chandran; Sara H Olson; Kitaw Demissie; Shou-En Lu; Niyati Parekh; Elisa V Bandera
Journal:  Cancer Causes Control       Date:  2013-05-09       Impact factor: 2.506

4.  Age and time trends in sugar intake among children and adolescents: results from the DONALD study.

Authors:  Ines Perrar; Sarah Schmitting; Karen W Della Corte; Anette E Buyken; Ute Alexy
Journal:  Eur J Nutr       Date:  2019-04-11       Impact factor: 5.614

5.  Personal Variation in Preference for Sweetness: Effects of Age and Obesity.

Authors:  Nuala Bobowski; Julie A Mennella
Journal:  Child Obes       Date:  2017-05-12       Impact factor: 2.992

6.  Intake and sources of added sugars among Australian children and adolescents.

Authors:  Jimmy Chun Yu Louie; Hanieh Moshtaghian; Anna M Rangan; Victoria M Flood; Timothy P Gill
Journal:  Eur J Nutr       Date:  2015-09-16       Impact factor: 5.614

7.  3D-templated, fully automated microfluidic input/output multiplexer for endocrine tissue culture and secretion sampling.

Authors:  Xiangpeng Li; Jessica C Brooks; Juan Hu; Katarena I Ford; Christopher J Easley
Journal:  Lab Chip       Date:  2017-01-17       Impact factor: 6.799

8.  A systematic methodology to estimate added sugar content of foods.

Authors:  J C Y Louie; H Moshtaghian; S Boylan; V M Flood; A M Rangan; A W Barclay; J C Brand-Miller; T P Gill
Journal:  Eur J Clin Nutr       Date:  2014-12-17       Impact factor: 4.016

Review 9.  The development of sweet taste: From biology to hedonics.

Authors:  Julie A Mennella; Nuala K Bobowski; Danielle R Reed
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

10.  Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.

Authors:  Jimmy Chun Yu Louie; Anna M Rangan
Journal:  Eur J Nutr       Date:  2016-09-06       Impact factor: 5.614

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