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Literature DB >> 2209097

Nutrition and the older adult.

Abstract

The surge in interest in aging research has led to a growing awareness of the importance of adequate nutritional status in the elderly. This paper highlights the current state of our knowledge of nutrition in the older adult with regard to age-related alterations in nutritional status, the effects of altered nutritional status on the general well-being of the elderly, and the contributions of alcohol and drugs to altered nutritional status. Nutritional assessment techniques used for the elderly and directions for future research are discussed.

Entities: Chemical

Mesh：

Year: 1990 PMID： 2209097 DOI： 10.1007/bf02407265

Source DB: PubMed Journal: Dysphagia ISSN： 0179-051X Impact factor: 3.438

15 in total

1. The effect of age on taste sensitivity.

Authors: R M COOPER; I BILASH; J P ZUBEK
Journal: J Gerontol Date: 1959-01

2. The nature of senile changes of the human olfactory bulb and tract.

Authors: L LISS; F GOMEZ
Journal: AMA Arch Otolaryngol Date: 1958-02

Review 3. The aging gastrointestinal tract.

Authors: M C Geokas; B J Haverback
Journal: Am J Surg Date: 1969-06 Impact factor: 2.565

Review 4. Nutritional status of the elderly.

Authors: J E Morley
Journal: Am J Med Date: 1986-10 Impact factor: 4.965

5. Reduced thirst after water deprivation in healthy elderly men.

Authors: P A Phillips; B J Rolls; J G Ledingham; M L Forsling; J J Morton; M J Crowe; L Wollner
Journal: N Engl J Med Date: 1984-09-20 Impact factor: 91.245

Review 6. Nutrition in the elderly.

Authors: J E Morley; A D Mooradian; A J Silver; D Heber; R B Alfin-Slater
Journal: Ann Intern Med Date: 1988-12-01 Impact factor: 25.391

Nutrition and the older adult.

1. The effect of age on taste sensitivity.

2. The nature of senile changes of the human olfactory bulb and tract.

Review 3. The aging gastrointestinal tract.

Review 4. Nutritional status of the elderly.

5. Reduced thirst after water deprivation in healthy elderly men.

Review 6. Nutrition in the elderly.

Review 7. Thiamin in the elderly--relation to alcoholism and to neurological degenerative disease.

8. Nutritional status in a healthy elderly population: dietary and supplemental intakes.

9. Nutritional status in a healthy elderly population: vitamin C.

10. Iron status and anemia in the elderly: new findings and a review of previous studies.

1. Dietary intakes in Ireland of a healthy elderly population.