Literature DB >> 22090468

Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later.

Emmanuelle Kesse-Guyot1, Léopold Fezeu, Valentina A Andreeva, Mathilde Touvier, Augustin Scalbert, Serge Hercberg, Pilar Galan.   

Abstract

Polyphenols, and in particular flavonoids, are omnipresent plant-food components displaying biochemical properties possibly beneficial to brain health. We sought to evaluate the long-term association between total and class-specific polyphenol intake and cognitive performance. Polyphenol intake was estimated using the Phenol-Explorer database applied to at least six 24-h dietary records collected in 1994-1996 as part of the SU.VI.MAX (Supplémentation en Vitamines et Minéraux Antioxydants) study. The cognitive performance of 2574 middle-aged adults participating in the cohort was assessed in 2007-2009 using the following four neuropsychological tests: phonemic and semantic fluency, the RI-48 Cued Recall test, the Trail Making test, and Forward and Backward Digit Span. Inter-correlations among the test scores were estimated with principal component analysis. Associations between polyphenol intake and cognition were assessed by multivariate linear regression and ANCOVA. In multivariate models, high total polyphenol intake was associated with better language and verbal memory (P = 0.01) but not with executive functioning (P = 0.09). More specifically, intake of catechins (P = 0.001), theaflavins (P = 0.002), flavonols (P = 0.01), and hydroxybenzoic acids (P = 0.0004) was positively associated with language and verbal memory, especially with episodic memory assessed by the RI-48 test. In contrast, negative associations between scores on executive functioning and intake of dihydrochalcones (P = 0.01), catechins (P = 0.01), proanthocyanidins (P = 0.01), and flavonols (P = 0.01) were detected. High intake of specific polyphenols, including flavonoids and phenolic acids, may help to preserve verbal memory, which is a salient vulnerable domain in pathological brain aging. Further investigations are needed to clarify the observed negative associations regarding executive functioning.

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Year:  2011        PMID: 22090468     DOI: 10.3945/jn.111.144428

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  51 in total

1.  Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.

Authors:  Emmanuelle Kesse-Guyot; Karen E Assmann; Valentina A Andreeva; Mathilde Touvier; Lola Neufcourt; Nitin Shivappa; James R Hébert; Michael D Wirth; Serge Hercberg; Pilar Galan; Chantal Julia
Journal:  Eur J Nutr       Date:  2016-04-07       Impact factor: 5.614

Review 2.  Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Authors:  Sebastian Schaffer; Heike Asseburg; Sabine Kuntz; Walter E Muller; Gunter P Eckert
Journal:  Mol Neurobiol       Date:  2012-06-17       Impact factor: 5.590

Review 3.  Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.

Authors:  K Zuniga; E McAuley
Journal:  J Nutr Health Aging       Date:  2015-03       Impact factor: 4.075

Review 4.  Polyphenols and the human brain: plant “secondary metabolite” ecologic roles and endogenous signaling functions drive benefits.

Authors:  David O Kennedy
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

5.  Improving the estimation of flavonoid intake for study of health outcomes.

Authors:  Julia J Peterson; Johanna T Dwyer; Paul F Jacques; Marjorie L McCullough
Journal:  Nutr Rev       Date:  2015-06-16       Impact factor: 7.110

6.  Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.

Authors:  Montserrat Rabassa; Antonio Cherubini; Raul Zamora-Ros; Mireia Urpi-Sarda; Stefania Bandinelli; Luigi Ferrucci; Cristina Andres-Lacueva
Journal:  J Am Geriatr Soc       Date:  2015-04-27       Impact factor: 5.562

7.  Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort.

Authors:  Esra Shishtar; Gail T Rogers; Jeffrey B Blumberg; Rhoda Au; Paul F Jacques
Journal:  Public Health Nutr       Date:  2020-02-24       Impact factor: 4.022

8.  Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.

Authors:  Chie Taguchi; Yoshimi Kishimoto; Kazuo Kondo; Kazushige Tohyama; Toshinao Goda
Journal:  Eur J Nutr       Date:  2017-10-07       Impact factor: 5.614

Review 9.  Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline.

Authors:  Kelsea R Gildawie; Rachel L Galli; Barbara Shukitt-Hale; Amanda N Carey
Journal:  Curr Nutr Rep       Date:  2018-06

Review 10.  Microglia and modifiable life factors: Potential contributions to cognitive resilience in aging.

Authors:  Michael R Duggan; Vinay Parikh
Journal:  Behav Brain Res       Date:  2021-02-25       Impact factor: 3.332

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