Literature DB >> 22082955

Development and validation of educational materials for food allergy.

Scott H Sicherer1, Perla A Vargas, Marion E Groetch, Lynn Christie, Suzanne K Carlisle, Sally Noone, Stacie M Jones.   

Abstract

OBJECTIVE: To develop and validate a food allergy educational program. STUDY
DESIGN: Materials developed through focus groups and parental and expert review were submitted to 60 parents of newly referred children with a prior food allergy diagnosis and an epinephrine autoinjector. The main outcome was correct demonstration of an autoinjector.
RESULTS: The correct number of autoinjector activation steps increased from 3.4 to 5.95 (of 6) after training (P < .001) and was 5.47 at 1 year (P < .05). The mean score for comfort with using the autoinjector (7-point Likert scale) before the curriculum was 4.63 (somewhat comfortable) and increased to 6.23 after the intervention (P < .05) and remained elevated at 1 year (6.03). Knowledge tests (maximum 15) increased from a mean score of 9.2 to 12.4 (P < .001) at the initial visit and remained at 12.7 at 1 year. The annualized rate of allergic reactions fell from 1.77 (historical) the year prior, to 0.42 (P < .001) after the program. On a 7-point Likert scale, all satisfaction categories remained above a favorable mean score of 6: straight-forward, organized, interesting, relevant, and recommend to others.
CONCLUSIONS: This food allergy educational curriculum for parents, now available online at no cost, showed high levels of satisfaction and efficacy. Copyright Â
© 2012 Mosby, Inc. All rights reserved.

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Year:  2011        PMID: 22082955      PMCID: PMC3307837          DOI: 10.1016/j.jpeds.2011.09.056

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  27 in total

Review 1.  Food allergen advisory labeling and product contamination with egg, milk, and peanut.

Authors:  Lara S Ford; Steve L Taylor; Robert Pacenza; Lynn M Niemann; Debra M Lambrecht; Scott H Sicherer
Journal:  J Allergy Clin Immunol       Date:  2010-08       Impact factor: 10.793

2.  Further fatalities caused by anaphylactic reactions to food, 2001-2006.

Authors:  S Allan Bock; Anne Muñoz-Furlong; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2007-02-15       Impact factor: 10.793

3.  The management of the allergic child at school: EAACI/GA2LEN Task Force on the allergic child at school.

Authors:  A Muraro; A Clark; K Beyer; L M Borrego; M Borres; K C Lødrup Carlsen; P Carrer; A Mazon; F Rancè; E Valovirta; M Wickman; M Zanchetti
Journal:  Allergy       Date:  2010-03-25       Impact factor: 13.146

4.  Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research.

Authors:  Marion E Groetch; Lynn Christie; Perla A Vargas; Stacie M Jones; Scott H Sicherer
Journal:  J Nutr Educ Behav       Date:  2010 Jul-Aug       Impact factor: 3.045

5.  Role of food labels in accidental exposures in food-allergic individuals in Canada.

Authors:  Shashank S Sheth; Susan Waserman; Rhoda Kagan; Reza Alizadehfar; Marie-Noel Primeau; Susan Elliot; Yvan St Pierre; Rebecca Wickett; Lawrence Joseph; Laurie Harada; Claire Dufresne; Mary Allen; Marilyn Allen; Samuel Benrejeb Godefroy; Ann E Clarke
Journal:  Ann Allergy Asthma Immunol       Date:  2010-01       Impact factor: 6.347

Review 6.  Self-injectable epinephrine for first-aid management of anaphylaxis.

Authors:  Scott H Sicherer; F Estelle R Simons
Journal:  Pediatrics       Date:  2007-03       Impact factor: 7.124

7.  Parenting a child with medically diagnosed severe food allergies in New Zealand: the experience of being unsupported in keeping their children healthy and safe.

Authors:  Charissa McBride; Karen McBride-Henry; Kim van Wissen
Journal:  Contemp Nurse       Date:  2010 Apr-May       Impact factor: 1.787

8.  Accidental allergic reactions in children allergic to cow's milk proteins.

Authors:  Teresa Boyano-Martínez; Carmen García-Ara; María Pedrosa; José María Díaz-Pena; Santiago Quirce
Journal:  J Allergy Clin Immunol       Date:  2009-02-20       Impact factor: 10.793

9.  Food allergy among children in the United States.

Authors:  Amy M Branum; Susan L Lukacs
Journal:  Pediatrics       Date:  2009-11-16       Impact factor: 7.124

10.  Food allergy knowledge, attitudes and beliefs: focus groups of parents, physicians and the general public.

Authors:  Ruchi S Gupta; Jennifer S Kim; Julia A Barnathan; Laura B Amsden; Lakshmi S Tummala; Jane L Holl
Journal:  BMC Pediatr       Date:  2008-09-19       Impact factor: 2.125

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  14 in total

1.  Patterns of adaptation to children's food allergies.

Authors:  D A Fedele; E L McQuaid; A Faino; M Strand; S Cohen; J Robinson; D Atkins; J O'B Hourihane; M D Klinnert
Journal:  Allergy       Date:  2016-02-04       Impact factor: 13.146

Review 2.  Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy.

Authors:  Amy M Scurlock
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

3.  Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

Authors:  David M Fleischer; Tamara T Perry; Dan Atkins; Robert A Wood; A Wesley Burks; Stacie M Jones; Alice K Henning; Donald Stablein; Hugh A Sampson; Scott H Sicherer
Journal:  Pediatrics       Date:  2012-06-25       Impact factor: 7.124

4.  Long-term effectiveness of online anaphylaxis education for pharmacists.

Authors:  Sandra M Salter; Sandra Vale; Frank M Sanfilippo; Richard Loh; Rhonda M Clifford
Journal:  Am J Pharm Educ       Date:  2014-09-15       Impact factor: 2.047

5.  The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee.

Authors:  Jennifer S LeBovidge; Linda J Herbert; Ashley Ramos; Nancy Rotter; Scott H Sicherer; Michael C Young; Michael Pistiner; Wanda Phipatanakul; Lisa M Bartnikas; Theresa A Bingemann
Journal:  J Allergy Clin Immunol Pract       Date:  2022-08-25

Review 6.  Addressing food allergy issues within child care centers.

Authors:  Harvey L Leo; Noreen M Clark
Journal:  Curr Allergy Asthma Rep       Date:  2012-08       Impact factor: 4.806

7.  Usage and users of online self-management programs for adult patients with atopic dermatitis and food allergy: an explorative study.

Authors:  Harmieke van Os-Medendorp; Ilse van Leent-de Wit; Marjolein de Bruin-Weller; André Knulst
Journal:  JMIR Res Protoc       Date:  2015-05-23

8.  Food allergies in school: design and evaluation of a teacher-oriented training action.

Authors:  Licia Ravarotto; Giulia Mascarello; Anna Pinto; Maria Rita Schiavo; Marina Bagni; Lucia Decastelli
Journal:  Ital J Pediatr       Date:  2014-12-04       Impact factor: 2.638

9.  International consensus on (ICON) anaphylaxis.

Authors:  F Estelle R Simons; Ledit Rf Ardusso; M Beatrice Bilò; Victoria Cardona; Motohiro Ebisawa; Yehia M El-Gamal; Phil Lieberman; Richard F Lockey; Antonella Muraro; Graham Roberts; Mario Sanchez-Borges; Aziz Sheikh; Lynette P Shek; Dana V Wallace; Margitta Worm
Journal:  World Allergy Organ J       Date:  2014-05-30       Impact factor: 4.084

Review 10.  Comprehensive Approach: Current Status on Patient Education in Atopic Dermatitis and Other Allergic Diseases.

Authors:  Stephan Traidl; Claudia Lang; Peter Schmid-Grendelmeier; Thomas Werfel; Annice Heratizadeh
Journal:  Handb Exp Pharmacol       Date:  2022
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