Literature DB >> 22077189

Effect of 10% papain gel on enamel deproteinization before bonding procedure.

Matheus Melo Pithon1, Caio de Souza Ferraz, Gabriel do Couto de Oliveira, Tatiana Bahia Junqueira Pereira, Dauro Douglas Oliveira, Ricardo Alves de Souza, Lívia Maria Andrade de Freitas, Rogério Lacerda dos Santos.   

Abstract

OBJECTIVE: To test the null hypothesis that enamel deproteinization with 10% papain gel does not increase the shear bond strength of orthodontic brackets bonded with resin-modified glass ionomer cement (RMGIC).
MATERIALS AND METHODS: One hundred and twenty bovine incisors were used and divided into eight groups: 1) Transbond XT according to the manufacturer's recommendations, 2) Transbond XT deproteinized with 10% papain gel, 3) RMGIC without enamel deproteinization and without etching, 4) RMGIC without enamel etching and with deproteinization with 10% papain gel, 5) RMGIC deproteinized with 10% papain gel and etched with polyacrylic acid, 6) RMGIC deproteinized with 10% papain gel and etched with phosphoric acid, 7) RMGIC deproteinized with 2.5% sodium hypochlorite, and 8) RMGIC etched with polyacrylic acid. After bonding, the mechanical tests were performed in a Universal mechanical test machine. The values obtained were submitted to an analysis of variance and afterward to the Tukey test (P < .05).
RESULTS: It was demonstrated that group 2 presented the highest shear bond strength value, and this differed statistically from the others; group 3 presented the lowest value and showed no differences from groups 4, 5, 7, and 8. Regarding the Adhesive Remnant Index, groups 2 and 6 presented the best results and groups 3 and 8 the worst. It could be concluded that enamel deproteinization with 10% papain gel increases the shear bond strength, irrespective of the etching agent.
CONCLUSIONS: The hypothesis is rejected. Papain gel was shown to be a new ally in the orthodontic clinic.

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Year:  2011        PMID: 22077189      PMCID: PMC8865809          DOI: 10.2319/062911-423.1

Source DB:  PubMed          Journal:  Angle Orthod        ISSN: 0003-3219            Impact factor:   2.079


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