Literature DB >> 22073492

Food allergy: practical considerations for primary care.

Paul J Dowling1.   

Abstract

Food allergy is increasing in frequency and so is the misunderstanding of what constitutes a true food allergy. This article will review basic concepts of classic IgE reactions to food as well as discuss some that occur through other mechanisms. The importance of a detailed history is emphasized. Information is provided on optimal evaluation, interpretation of results and treatment of these potentially life-threatening reactions. Finally the role an allergist can play in co-management is discussed.

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Year:  2011        PMID: 22073492      PMCID: PMC6188390     

Source DB:  PubMed          Journal:  Mo Med        ISSN: 0026-6620


  17 in total

1.  Prevalence of parentally perceived adverse reactions to food in young children.

Authors:  M Eggesbø; R Halvorsen; K Tambs; G Botten
Journal:  Pediatr Allergy Immunol       Date:  1999-05       Impact factor: 6.377

2.  Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.

Authors:  D G Ebo; S Ingelbrecht; C H Bridts; W J Stevens
Journal:  Allergy       Date:  2009-10       Impact factor: 13.146

3.  Fatalities due to anaphylactic reactions to foods.

Authors:  S A Bock; A Muñoz-Furlong; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-01       Impact factor: 10.793

Review 4.  9. Food allergy.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2006-02       Impact factor: 10.793

5.  The natural history of peanut allergy.

Authors:  H S Skolnick; M K Conover-Walker; C B Koerner; H A Sampson; W Burks; R A Wood
Journal:  J Allergy Clin Immunol       Date:  2001-02       Impact factor: 10.793

6.  The diagnostic value of skin prick testing in children with food allergy.

Authors:  David J Hill; Ralf G Heine; Clifford S Hosking
Journal:  Pediatr Allergy Immunol       Date:  2004-10       Impact factor: 6.377

7.  Adverse reactions to food additives in children with atopic symptoms.

Authors:  G Fuglsang; G Madsen; S Halken; S Jørgensen; P A Ostergaard; O Osterballe
Journal:  Allergy       Date:  1994-01       Impact factor: 13.146

8.  Food allergy: recent advances in pathophysiology and treatment.

Authors:  Julie Wang; Hugh A Sampson
Journal:  Allergy Asthma Immunol Res       Date:  2009-09-25       Impact factor: 5.764

Review 9.  Diagnosis of food allergy in children: toward a standardization of food challenge.

Authors:  Bodo Niggemann; Kirsten Beyer
Journal:  J Pediatr Gastroenterol Nutr       Date:  2007-10       Impact factor: 2.839

10.  Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report.

Authors:  Steven O Stapel; R Asero; B K Ballmer-Weber; E F Knol; S Strobel; S Vieths; J Kleine-Tebbe
Journal:  Allergy       Date:  2008-05-16       Impact factor: 13.146

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  2 in total

1.  Food Allergy Care: "It Takes a Team".

Authors:  Chitra Dinakar; Barbara Warady
Journal:  Mo Med       Date:  2016 Jul-Aug

Review 2.  Food allergy in primary care.

Authors:  Davide Caimmi; Carlo Caffarelli; Amelia Licari; Michele Miraglia Del Giudice; Mauro Calvani; Gian Luigi Marseglia; Alessia Marseglia; Giampaolo Ricci; Alberto Martelli; Claudio Cravidi; Silvia Caimmi
Journal:  Acta Biomed       Date:  2021-11-29
  2 in total

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