Literature DB >> 19772519

Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.

D G Ebo1, S Ingelbrecht, C H Bridts, W J Stevens.   

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Year:  2009        PMID: 19772519     DOI: 10.1111/j.1398-9995.2009.02102.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


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  5 in total

1.  Food allergy: practical considerations for primary care.

Authors:  Paul J Dowling
Journal:  Mo Med       Date:  2011 Sep-Oct

Review 2.  Hidden Causes of Anaphylaxis.

Authors:  Vivian C Nanagas; James L Baldwin; Keerthi R Karamched
Journal:  Curr Allergy Asthma Rep       Date:  2017-07       Impact factor: 4.806

3.  In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing.

Authors:  Wai Ting Chong; Chin Ping Tan; Yoke Kqueen Cheah; Oi Ming Lai
Journal:  PLoS One       Date:  2022-05-25       Impact factor: 3.752

Review 4.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

5.  Basophil activation test with food additives in chronic urticaria patients.

Authors:  Min-Gyu Kang; Woo-Jung Song; Han-Ki Park; Kyung-Hwan Lim; Su-Jung Kim; Suh-Young Lee; Sae-Hoon Kim; Sang-Heon Cho; Kyung-Up Min; Yoon-Seok Chang
Journal:  Clin Nutr Res       Date:  2014-01-27
  5 in total

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