| Literature DB >> 22069645 |
Stjepan Pepeljnjak1, Maja Šegvić Klarić.
Abstract
Despite many hypotheses that have been challenged, the etiology of endemic nephropathy (EN) is still unknown. At present, the implications of aristolochic acid (AA) and mycotoxins (ochratoxin A-OTA and citrinin-CIT) are under debate. AA-theory is based on renal pathohistological similarities between Chinese herbs nephropathy (CHN) and EN, findings of AA-DNA adducts in EN and in patients with urinary tract tumors (UTT), as well as the domination of A:T®T:A transversions in the p53 mutational spectrum of UTT patients, which corresponds with findings of such mutations in AA-treated rats. However, exposure pathways of EN residents to AA are unclear. Experimental studies attempting to deduce whether nephrotoxins OTA and CIT appear at higher frequencies or levels (or both) in the food and blood or urine of EN residents support the mycotoxin theory. Also, some molecular studies revealed the presence of OTA-DNA adducts in the renal tissue of EN and UTT patients. In this review, data supporting or arguing against AA and mycotoxin theory are presented and discussed.Entities:
Keywords: DNA-adducts; aristolochic acid; citrinin; endemic nephropathy; ochratoxin A
Mesh:
Substances:
Year: 2010 PMID: 22069645 PMCID: PMC3153240 DOI: 10.3390/toxins2061414
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Questionnaire conducted in July of 2007 among residents (N = 40) of four villages (Lužani, Živike, Pričac, Slavonski Kobaš) in the EN region of Croatia.
| Questions | Yes | No |
|---|---|---|
| EN patients | 2.5% (man, age 58) | 97.5% |
| UTT patients | 2.5% (women, age 50) | 97.5% |
| EN family history | 22.5% | 77.5% |
| *Sighting of | 77.5% (particularly in meadows) | 22.5% |
| Consummation of | - | 100% |
| Unknown origin of flour for homemade bread | 100% | - |
| Consummation of smoked meat products | 60% on daily basis, 40% periodically | - |
* Residents were shown the photo of A. clematitis and a specimen in the herbarium.
Occurrence of some nephrotoxic mycotoxins in food from EN and non-EN regions.
| Samples | Country (year) | Mycotoxin | EN | non-EN | |||
|---|---|---|---|---|---|---|---|
| % | range (μg/kg) | % | Range (μg/kg) | Ref. | |||
| Smoked meat | Croatia (1978–80) | OTA | 12–29 | 10–920 | not analyzed | [ | |
| Cereals | Croatia (1979–81) | OTA | 45 | 10–68900 | 15 | 230–4700 | [ |
| Beans | Bulgaria (1989–90) | OTA | 36.6–40 | 25–260 | 5–8 | 10–220 | [ |
| CIT | 36–40 | 30–800 | 10–12 | 20–200 | |||
| Corn | Bulgaria (1989–90) | OTA | ~44 | 25–900 | 5–8 | 10–235 | [ |
| CIT | 40–43 | 50–1100 | 10–12 | 50–380 | |||
| Corn | Croatia (1996–97) | OTA | 9–50 | 0.29–613.7 | 10–20 | 0.26–223.6 | [ |
| FB1 | ~96 | 12–11661 | 90.7–98 | 12–11278 | |||
| Cereals | Bulgaria (1999) | OTA | 35 | <0.5–140 | 35 | 0.65–1.9 | [ |
| CIT | 9.4 | <5–420 | 5 | <5–6.5 | |||
| Cereals | Croatia (1999–00) | OTA | 81.8–100 | 0.019–160 | 11.1–88.9 | 0.019–32.3 | [ |
| Beans | Croatia (2001) | OTA | not analyzed | 37.7 | 0.25–0.92 | [ | |
| Corn | Croatia (2002) | OTA | not analyzed | 33.3 | 0.73–2.54 | [ | |
| FB1 | 100 | 196.8–1377.6 | |||||
| FB2 | 13 | 68.4–3084 | |||||
| Cereals | Croatia (2007) | OTA | 16.2 | 2.5–31.7 | not analyzed | [ | |
| FB1 + FB2 + FB3 | 27 | 200–20700 | |||||
Occurrence of OTA in biological samples from EN and non-EN regions.
| EN | non-EN | |||||
|---|---|---|---|---|---|---|
| Samples | Country (year) | % | range | % | range | Ref. |
| Pigs blood | Croatia 1979/81 | 0–15.7 | 0–37 μg/mL | not detected | [ | |
| Pigs liver | Croatia 1979/81 | 0–10.5 | 0–21 μg/kg | not detected | ||
| Pigs kidney | Croatia 1979/81 | 5.2 | 16–27 μg/kg | not detected | ||
| Human blood | Croatia 1985–94 | 0.2–4.5 | 2–50 ng/mL | 0.4–2.4 | 1–10 ng/mL | [ |
| Human blood | Croatia 1997/98 | not analyzed | 59 | 0.21–15.9 ng/mL | [ | |
| Human blood | Bulgaria 2002/03 | 100 | 0.1–10.9 μg/L | not analyzed | [ | |
| Human urine | Bulgaria 2002/03 | 88–97% | 0.01–1.91 μg/L | not analyzed | ||
Evaluation of evidence for the “prime suspects” in the etiology of EN and UTT.
| Evidences | AA | OTA | |
|---|---|---|---|
| Nephrotoxic | + | + | |
| Carcinogenic | + | + | |
| Clinical picture similarities with EN-UTT | +/- | +/- | |
| DNA-adducts | +? | + | |
| Field exposure evidences (food, urine, blood) | - | + | |
| Higher exposure in EN over non-EN | - | +/- | |
| Toxic levels | lack of evid. | + |
+ = yes; - = no; ? = under debate.