Literature DB >> 11693182

Variations of ochratoxin A concentration in the blood of healthy populations in some Croatian cities.

M Peraica1, A M Domijan, M Matasin, A Lucić, B Radić, F Delas, M Horvat, I Bosanac, M Balija, D Grgicević.   

Abstract

The nephrotoxic mycotoxin ochratoxin A (OTA), a common contaminant of cereals, has been implicated in the etiology of endemic nephropathy. It was also frequently found in low concentrations in blood of healthy populations in countries where endemic nephropathy is not known. However, data on regional and seasonal differences in the frequency and concentration of OTA in human blood are scarce. In June, September and December 1997, and March 1998, about 50 human blood samples were collected randomly from blood donors for blood banks in the Coatian cities of Osijek, Rijeka, Split, VaraZdin and Zagreb. OTA was measured in the total of 983 samples using an HPLC technique with fluorescent detection. The daily intake of OTA was estimated from the mean concentration found in different cities and at different times of year. Samples containing OTA above the detection limit (0.2 ng/ml of plasma) were found in populations from all Croatian cities at all collecting periods. The highest frequency (59%) of samples containing OTA above the detection limit and the highest mean concentration (0.39 ng/ml) were found in June. Both the frequency and the mean concentration were lowest in all samples in December (36% and 0.19 ng OTA/ml, respectively). Osijek was the city with the highest frequency of OTA-positive samples (81%) and the highest mean OTA concentration (0.56 ng/ml). The total mean concentration of OTA in blood of healthy population in Croatia is lower (0.30 ng/ ml) than the mean concentration in European countries as a whole (0.90 ng/ml). The estimated daily intake, calculated from the mean concentration in all blood samples, is 0.40 ng OTA/kg body weight, which is much lower than that proposed by World Health Organization as the tolerable daily intake (16.0 ng/kg body weight). Healthy populations of Croatia are exposed to low, but seasonally and regionally variable amounts of OTA.

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Year:  2001        PMID: 11693182     DOI: 10.1007/s002040100258

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   5.153


  12 in total

1.  The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey.

Authors:  Suna Sabuncuoglu; Pinar Erkekoglu; Sevtap Aydin; Gönül Şahin; Belma Kocer-Gumusel
Journal:  Eur J Nutr       Date:  2014-07-25       Impact factor: 5.614

2.  Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

Authors:  Angel Medina; Rufino Mateo; Laura López-Ocaña; Francisco Manuel Valle-Algarra; Misericordia Jiménez
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

3.  The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits.

Authors:  G Biasucci; G Calabrese; R Di Giuseppe; G Carrara; F Colombo; B Mandelli; M Maj; T Bertuzzi; A Pietri; F Rossi
Journal:  Eur J Nutr       Date:  2010-09-02       Impact factor: 5.614

4.  Ochratoxin A in human blood serum - retrospective long-term data.

Authors:  Erwin Märtlbauer; Ewald Usleber; Richard Dietrich; Elisabeth Schneider
Journal:  Mycotoxin Res       Date:  2009-09-15       Impact factor: 3.833

5.  The level of ochratoxin a in patients after nephrectomy.

Authors:  J Grajewski; P Jarzemski; M Twaruzek; K Kuzminska; M Trepala
Journal:  Mycotoxin Res       Date:  2007-03       Impact factor: 3.833

Review 6.  Immunochemical methods for ochratoxin A detection: a review.

Authors:  Eline P Meulenberg
Journal:  Toxins (Basel)       Date:  2012-04-13       Impact factor: 4.546

Review 7.  «Suspects» in etiology of endemic nephropathy: aristolochic acid versus mycotoxins.

Authors:  Stjepan Pepeljnjak; Maja Šegvić Klarić
Journal:  Toxins (Basel)       Date:  2010-06-11       Impact factor: 4.546

Review 8.  Ochratoxin A contamination of food from Croatia.

Authors:  Maja Peraica; Dubravka Flajs; Ana-Marija Domijan; Dario Ivić; Bogdan Cvjetković
Journal:  Toxins (Basel)       Date:  2010-08-10       Impact factor: 4.546

9.  Ochratoxin A and β2-microglobulin in BEN patients and controls.

Authors:  Pavlina Yordanova; Karmaus Wilfried; Svetla Tsolova; Plamen Dimitrov
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

Review 10.  Ochratoxin A: 50 Years of Research.

Authors:  Frantisek Malir; Vladimir Ostry; Annie Pfohl-Leszkowicz; Jan Malir; Jakub Toman
Journal:  Toxins (Basel)       Date:  2016-07-04       Impact factor: 4.546

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