Literature DB >> 22063747

Recent concerns about stunning and slaughter.

N G Gregory1.   

Abstract

This review summarises information that is relevant to concerns that have recently been expressed about stunning and slaughter. It is known that captive bolt stunning can result in brain material passing to the lungs via the jugular veins. If future studies show that BSE prions pass beyond the lungs to the edible carcass, there will be a move away from captive bolt stunning in large cattle towards electrical stunning. Greater use of electrical stunning in large cattle will increase the importance of blood splash in the beef industry. The theoretical causes of blood splash are reviewed to improve our understanding of this problem. In some situations it can be due to excessive venous pressure causing rupture of a capillary bed some distance from the source of the pressure rise, but it is not known whether this applies to electrical stunning. Gas stunning is replacing electrical stunning for poultry because it can reduce blood spots, which is a similar condition to blood splash. Several gas stunning methods are now being used, but it is not clear which of these is the most humane. Anoxic stunning leads to carcass convulsions and this causes more carcass damage. In fish, recent developments in electrical stunning are showing promise in overcoming problems with carcass damage. It is recommended that rock lobsters should be chilled or frozen before butchery, to ensure a humane death.

Entities:  

Year:  2005        PMID: 22063747     DOI: 10.1016/j.meatsci.2004.06.026

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  14 in total

Review 1.  Halal slaughtering, welfare, and empathy in farm animals: a review.

Authors:  Rajwali Khan; Hongfang Guo; Sayed Haidar Abbas Raza; Abdur Rahman; Muhammad Ayaz; Zan Linsen
Journal:  Trop Anim Health Prod       Date:  2018-06-25       Impact factor: 1.559

2.  Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico.

Authors:  Genaro C Miranda-de la Lama; Iván G Leyva; Alberto Barreras-Serrano; Cristina Pérez-Linares; Eduardo Sánchez-López; Gustavo A María; Fernando Figueroa-Saavedra
Journal:  Trop Anim Health Prod       Date:  2011-07-26       Impact factor: 1.559

Review 3.  First processing steps and the quality of wild and farmed fish.

Authors:  Antonio J Borderías; Isabel Sánchez-Alonso
Journal:  J Food Sci       Date:  2010-11-10       Impact factor: 3.167

4.  Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing.

Authors:  K Nakyinsige; A B Fatimah; Z A Aghwan; I Zulkifli; Y M Goh; A Q Sazili
Journal:  Asian-Australas J Anim Sci       Date:  2014-03       Impact factor: 2.509

5.  Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review.

Authors:  Yonela Zifikile Njisane; Voster Muchenje
Journal:  Asian-Australas J Anim Sci       Date:  2016-09-09       Impact factor: 2.509

Review 6.  Animal welfare in the U.S. slaughter industry-a focus on fed cattle.

Authors:  Lily N Edwards-Callaway; Michelle S Calvo-Lorenzo
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

7.  Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Authors:  Azad Behnan Sabow; Idrus Zulkifli; Yong Meng Goh; Mohd Zainal Abidin Ab Kadir; Ubedullah Kaka; Jurhamid Columbres Imlan; Ahmed Abubakar Abubakar; Kazeem Dauda Adeyemi; Awis Qurni Sazili
Journal:  PLoS One       Date:  2016-04-01       Impact factor: 3.240

8.  The Use of a Mechanical Non-Penetrating Captive Bolt Device for the Euthanasia of Neonate Lambs.

Authors:  Andrew Grist; Jeff A Lines; Toby G Knowles; Charles W Mason; Stephen B Wotton
Journal:  Animals (Basel)       Date:  2018-04-02       Impact factor: 2.752

9.  Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle.

Authors:  Jurhamid Columbres Imlan; Ubedullah Kaka; Yong-Meng Goh; Zulkifli Idrus; Elmutaz Atta Awad; Ahmed Abubakar Abubakar; Tanbir Ahmad; Hassan N Quaza Nizamuddin; Awis Qurni Sazili
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

10.  Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions.

Authors:  Jung-Min Park; Su-Han Lee; Jong-Ho Koh; Jin-Man Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622

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