Literature DB >> 21789548

Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico.

Genaro C Miranda-de la Lama1, Iván G Leyva, Alberto Barreras-Serrano, Cristina Pérez-Linares, Eduardo Sánchez-López, Gustavo A María, Fernando Figueroa-Saavedra.   

Abstract

Slaughter plants have been undergoing radical transformations in recent years due to the need to increase efficiency and incorporate new technologies for the improvement of the infrastructure, animal welfare, and product quality. The aim of this study was to assess the cattle welfare status during the unloading, lairage, stunning, bleeding and quantify bruising incidence at a commercial slaughter plant in the northwest of Mexico. We monitored 8,118 cattle during the unloading, lairage, stunning, bleeding, and carcass bruise incidence. Our results showed that in the unloading stage, 2% of the cattle vocalized, 5% were prodded with an electric goad, and 4% either slipped or fell. In the lairage stage, 12% of the animals vocalized, 80% prodded with an electric goad, and 8% of the animals slipped or fell. In the stunning stage, 10% of the animals vocalized, 67% prodded with an electric goad, and 15% of the animals slipped or fell. Ninety-five percent of the animals were stunned with a single shot, and 51% of the animals were effectively desensitized. Ninety-two percent of the carcasses had some type of bruise. Although the slaughter plant had adequate infrastructure and stringent operational standards, in all of the stages except unloading handling had an impact on the welfare of the animals being slaughtered.

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Year:  2011        PMID: 21789548     DOI: 10.1007/s11250-011-9925-y

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  21 in total

1.  Recent concerns about stunning and slaughter.

Authors:  N G Gregory
Journal:  Meat Sci       Date:  2005-04-20       Impact factor: 5.209

2.  Origin and assessment of bruises in beef cattle at slaughter.

Authors:  A C Strappini; J H M Metz; C B Gallo; B Kemp
Journal:  Animal       Date:  2009-05       Impact factor: 3.240

3.  The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures.

Authors:  A Onenç; A Kaya
Journal:  Meat Sci       Date:  2004-04       Impact factor: 5.209

4.  Effect of the pre-slaughter logistic chain on meat quality of lambs.

Authors:  G C Miranda-de la Lama; M Villarroel; J L Olleta; S Alierta; C Sañudo; G A Maria
Journal:  Meat Sci       Date:  2009-07-18       Impact factor: 5.209

5.  Effect of animal welfare audits of slaughter plants by a major fast food company on cattle handling and stunning practices.

Authors:  T Grandin
Journal:  J Am Vet Med Assoc       Date:  2000-03-15       Impact factor: 1.936

6.  Livestock vehicle accidents in Spain: causes, consequences, and effects on animal welfare.

Authors:  Genaro C Miranda-de la Lama; Wilmer S Sepúlveda; Morris Villarroel; Gustavo A María
Journal:  J Appl Anim Welf Sci       Date:  2011       Impact factor: 1.440

7.  The effect of horns on bruising in cattle.

Authors:  H R Meischke; W R Ramsay; F D Shaw
Journal:  Aust Vet J       Date:  1974-10       Impact factor: 1.281

8.  Changes in blood constituents of swine transported for 8 or 16 h to an Abattoir.

Authors:  M Becerril-Herrera; M Alonso-Spilsbury; M E Trujillo Ortega; I Guerrero-Legarreta; R Ramírez-Necoechea; P Roldan-Santiago; M Pérez-Sato; E Soní-Guillermo; D Mota-Rojas
Journal:  Meat Sci       Date:  2010-08-03       Impact factor: 5.209

9.  The handling and short-haul road transportation of spent buffaloes in relation to bruising and animal welfare.

Authors:  B S Chandra; N Das
Journal:  Trop Anim Health Prod       Date:  2001-04       Impact factor: 1.559

10.  Effect of pre-slaughter handling on the behaviour and blood composition of beef cattle.

Authors:  M S Cockram; K T Corley
Journal:  Br Vet J       Date:  1991 Sep-Oct
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  7 in total

1.  Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat.

Authors:  Rosy G Cruz-Monterrosa; Verónica Reséndiz-Cruz; Armando A Rayas-Amor; Marcos López; Genaro C Miranda-de la Lama
Journal:  Trop Anim Health Prod       Date:  2016-10-07       Impact factor: 1.559

2.  Long-distance transport of hair lambs: effect of location in pot-belly trailers on thermo-physiology, welfare and meat quality.

Authors:  G C Miranda-de la Lama; M Rodríguez-Palomares; R G Cruz-Monterrosa; A A Rayas-Amor; R S B Pinheiro; F M Galindo; M Villarroel
Journal:  Trop Anim Health Prod       Date:  2017-09-30       Impact factor: 1.559

3.  The Potential of Post-Mortem Carcass Assessments in Reflecting the Welfare of Beef and Dairy Cattle.

Authors:  Melody Knock; Grace A Carroll
Journal:  Animals (Basel)       Date:  2019-11-13       Impact factor: 2.752

4.  The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach.

Authors:  Elena Nalon; Barbara Contiero; Flaviana Gottardo; Giulio Cozzi
Journal:  Front Vet Sci       Date:  2021-01-11

Review 5.  Factors Affecting the Welfare of Unweaned Dairy Calves Destined for Early Slaughter and Abattoir Animal-Based Indicators Reflecting Their Welfare On-Farm.

Authors:  Laura A Boyle; John F Mee
Journal:  Front Vet Sci       Date:  2021-04-16

6.  Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador.

Authors:  María Cevallos-Almeida; Ana Burgos-Mayorga; Carlos A Gómez; José Luis Lema-Hurtado; Leydi Lema; Iveth Calvache; Christian Jaramillo; Isabel Collaguazo Ruilova; Evelyn Pamela Martínez; Pamela Estupiñán
Journal:  Vet World       Date:  2021-04-16

7.  The Welfare of Cattle, Sheep, Goats and Pigs from the Perspective of Traumatic Injuries Detected at Slaughterhouse Postmortem Inspection.

Authors:  Lenka Valkova; Vladimir Vecerek; Eva Voslarova; Michal Kaluza; Daniela Takacova
Journal:  Animals (Basel)       Date:  2021-05-14       Impact factor: 2.752

  7 in total

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