Literature DB >> 22063287

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.

Miguel A Rodríguez1, Teresa García, Isabel González, Pablo E Hernández, Rosario Martín.   

Abstract

A rapid and highly specific real-time quantitative PCR, based on the amplification of a fragment of the mitochondrial 12S ribosomal RNA gene (rRNA), has been developed for the quantitation of pork (Sus scrofa) in binary pork/beef muscle mixtures. The method combines the use of pork-specific primers, that amplify a 411bp fragment from pork DNA, and mammalian-specific primers amplifying a 425-428bp fragment from mammalian species DNA, which are used as endogenous control. An internal fluorogenic probe (TaqMan), that hybridizes in the "pork-specific" and also in the "mammalian" DNA fragments is used to monitor the amplification of the target gene. A comparison of the cycle number (C(t)) at which mammalian and pork-specific PCR products are first detected, in combination with the use of reference standards of known pork content, allows the determination of the percentage of pork in a mixed sample. Analysis of experimental pork/beef muscle binary mixtures demonstrated the specificity and sensitivity of the assay for detection and quantitation of pork in the range 0.5-5%.

Entities:  

Year:  2005        PMID: 22063287     DOI: 10.1016/j.meatsci.2004.12.005

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  5 in total

1.  Application of real-time polymerase chain reaction using species specific primer targeting on mitochondrial cytochrome-b gene for analysis of pork in meatball products.

Authors:  Salmah Orbayinah; Hari Widada; Adam Hermawan; Sismindari Sudjadi; Abdul Rohman
Journal:  J Adv Vet Anim Res       Date:  2019-05-19

2.  Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions.

Authors:  Mi-Ju Kim; Seung-Man Suh; Sung-Yeon Kim; Pei Qin; Hong-Rae Kim; Hae-Yeong Kim
Journal:  Foods       Date:  2020-01-26

3.  Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.

Authors:  Jia Chen; Yalun Zhang; Chen Chen; Yan Zhang; Wei Zhou; Yaxin Sang
Journal:  PLoS One       Date:  2020-02-26       Impact factor: 3.240

Review 4.  Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNA.

Authors:  Soo Ji Kang; Chan Song Jang; Ji Min Son; Kwang Won Hong
Journal:  Food Sci Anim Resour       Date:  2021-01-01

5.  Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products.

Authors:  Maria Kaltenbrunner; Walter Mayer; Kirsten Kerkhoff; Rita Epp; Hermann Rüggeberg; Rupert Hochegger; Margit Cichna-Markl
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  5 in total

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