Literature DB >> 22062052

Association of MC4R gene variants with growth, fatness, carcass composition and meat and fat quality traits in heavy pigs.

C Ovilo1, A Fernández, M C Rodríguez, M Nieto, L Silió.   

Abstract

The melanocortin receptor 4 (MC4R) gene is implicated in the regulation of feeding behaviour and body weight in humans and mice. A missense mutation (Asp298Asn) located in a highly conserved region of this gene has clearly been associated with backfat depth, feed intake and growth rate in different porcine lines. In this work the complete coding region of the gene was sequenced in samples from six pigs of a commercial hybrid line and two polymorphisms were detected at positions 709 (C/T) and 1426 (G/A). The last one corresponds to the missense mutation, and has been genotyped in 333 animals with phenotypic records and 68 out of their 81 parents. An association study of these genotypes with several performance and quality traits was performed within the statistical animal model framework. The results confirmed the effect of the missense mutation on growth and fat deposition traits (live weight at 140d and backfat depth), and supported new effects on carcass composition (loin and shoulder weights) and traits related to fat and meat quality (profile of fatty acids; muscle Minolta L(*), a(*) and H(o) colour parameters). A transmission-disequilibrium test provided no evidence of spurious association due to population stratification.

Entities:  

Year:  2005        PMID: 22062052     DOI: 10.1016/j.meatsci.2005.10.016

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  13 in total

1.  Polymorphisms in MC4R gene and correlations with economic traits in cattle.

Authors:  Meng Huang; Xue Gao; Jun Ya Li; Hong Yan Ren; Jin Bao Chen; Shang Zhong Xu
Journal:  Mol Biol Rep       Date:  2010-06-19       Impact factor: 2.316

2.  Developmental competence of antral follicles and their oocytes after gonadotrophin treatment of sows with gene polymorphisms for leptin and melanocortin receptors (Iberian pig).

Authors:  Jorge Muñoz-Frutos; Teresa Encinas; Pilar Pallares; Laura Torres-Rovira; Pedro Gonzalez-Añover; Emilio Gomez-Izquierdo; Raul Sanchez-Sanchez; Antonio Gonzalez-Bulnes
Journal:  J Assist Reprod Genet       Date:  2011-01-18       Impact factor: 3.412

3.  Association of 3 polymorphisms in porcine troponin I genes (TNNI1 and TNNI2) with meat quality traits.

Authors:  H Yang; Z Y Xu; M G Lei; F E Li; C Y Deng; Y Z Xiong; B Zuo
Journal:  J Appl Genet       Date:  2010       Impact factor: 3.240

4.  Melanocortin-4 receptor (MC4R) polymorphisms are associated with growth and meat quality traits in sheep.

Authors:  Beiyao Zuo; Guiqiong Liu; Yuqin Peng; Hongguang Qian; Jiasen Liu; Xunping Jiang; Adama Mara
Journal:  Mol Biol Rep       Date:  2014-07-22       Impact factor: 2.316

5.  QTL analysis of back fat thickness and carcass pH in an F₂ intercross between Landrace and Korean native pigs.

Authors:  Chae-Kyoung Yoo; Hyun-Tae Lim; Sang-Hyun Han; Sung-Soo Lee; Moon-Suck Ko; Taeyoung Kang; Jun Heon Lee; Hee-Bok Park; In-Cheol Cho
Journal:  Mol Biol Rep       Date:  2012-06-20       Impact factor: 2.316

6.  Association between variants in the 5'-untranslated region of the bovine MC4R gene and two growth traits in Nanyang cattle.

Authors:  Chun-Lei Zhang; Yan-Hong Wang; Hong Chen; Xian-Yong Lan; Chu-Zhao Lei; Xing-Tang Fang
Journal:  Mol Biol Rep       Date:  2008-11-06       Impact factor: 2.316

7.  Genetic polymorphisms and preliminary association analysis with production traits of the porcine SLC27A4 gene.

Authors:  Z Y Xu; Y Z Xiong; M G Lei; F E Li; B Zuo
Journal:  Mol Biol Rep       Date:  2008-08-12       Impact factor: 2.316

8.  Mutations of MC4R gene and its association with economic traits in Qinchuan cattle.

Authors:  Hongyu Liu; Wanqiang Tian; Linsen Zan; Hongbo Wang; Huan Cui
Journal:  Mol Biol Rep       Date:  2010-01       Impact factor: 2.316

9.  A genome-wide association study identifies genomic loci associated with backfat thickness, carcass weight, and body weight in two commercial pig populations.

Authors:  Yuanmei Guo; Hengqing Qiu; Shijun Xiao; Zhenfang Wu; Ming Yang; Jie Yang; Jun Ren; Lusheng Huang
Journal:  J Appl Genet       Date:  2017-09-10       Impact factor: 3.240

10.  Estimation of Growth Curves and Suitable Slaughter Weight of the Liangshan Pig.

Authors:  Jia Luo; Huaigang Lei; Linyuan Shen; Runlin Yang; Qiang Pu; Kangping Zhu; Mingzhou Li; Guoqing Tang; Xuewei Li; Shunhua Zhang; Li Zhu
Journal:  Asian-Australas J Anim Sci       Date:  2015-09       Impact factor: 2.509

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