Literature DB >> 22061151

Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns.

M C Aristoy1, F Toldrá.   

Abstract

Free amino acids and natural dipeptides, have been analyzed in pork muscles having different metabolic type (masseter, trapezius, semimembranosus and longissimus dorsi). Carnosine and anserine showed significantly higher (p < 0.05) concentrations with the glycolytic activity of the muscle while taurine and glutamine were significantly higher in the oxidative muscles. Non-essential free amino acids also showed significant (p < 0.05) increased content in the oxidative muscles.

Entities:  

Year:  1998        PMID： 22061151     DOI： 10.1016/s0309-1740(98)00037-0

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  11 in total

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