Literature DB >> 22060909

A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs.

M Gispert1, L Faucitano, M A Oliver, M D Guàrdia, C Coll, K Siggens, K Harvey, A Diestre.   

Abstract

A total of 116 deliveries, comprising 15,695 commercial pigs delivered to five abattoirs, were surveyed during winter and summer. Information about on-farm fasting, transport duration and stocking density, and lairage time was collected. Cortisol, creatine phospho-kinase (CPK), and lactate, and DNA for halothane genotype were analysed in a subsample of pigs at exsanguination in every journey. Electrical conductivity (PQM) in semimembranosus muscle (SM) and carcass characteristics (Fat-o-Meater and skin damage) were measured in each carcass. pHu of SM was analysed in the laboratory in a subsample in every journey. Carcasses were identified as PSE or DFD based on PQM and pHu, respectively. The n gene frequency ranged among abattoirs from 54 to 8%. Mean lean content was 58.9% for nn, 57.3% for Nn, and 55.8% for NN pigs, though a difference of 2.5% lean was observed between two abattoirs with the same n gene frequency. A straight relationship of the incidence of serious PSE carcasses and n gene frequency was found. The overall incidence of serious PSE and DFD carcasses was 6.5 and 12.5%, respectively. A higher incidence of PSE carcasses was found in summer; in deliveries with <12 h on-farm fasting; with transport stocking densities >0.40 m(2)/100 kg pig; and in transports of <2 h duration. A higher incidence of DFD carcasses was found in winter; with transport stocking densities <0.40 m(2)/100 kg pig; transports of >2 h duration; and lairage times >9 h. Cortisol level in blood increased in winter and decreased after 12-18 h fasting time. A rise in the lactate concentration was observed in pigs transported in high stocking density (<0.40 m(2)/100 kg pig) and for a longer time (>2 h). All blood stress indices increase as increasing lairage time. Carcasses with more skin damage had higher levels of cortisol, CPK and lactate, and higher incidence of DFD meat, compared with non and low skin damage carcasses.

Entities:  

Year:  2000        PMID: 22060909     DOI: 10.1016/s0309-1740(99)00130-8

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  15 in total

1.  How do season, on-farm fasting interval and lairage period affect swine welfare, carcass and meat quality traits?

Authors:  Filipe Antonio Dalla Costa; Osmar Antonio Dalla Costa; Arlei Coldebella; Gustavo Júlio Mello Monteiro de Lima; Antonio Sérgio Ferraudo
Journal:  Int J Biometeorol       Date:  2018-03-19       Impact factor: 3.787

2.  Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs.

Authors:  B L Saini; G K Gaur; N R Sahoo; S K Mendiratta; A Kumar; B C Naha; A Baranwal; V Yadav; R K Jaiswal
Journal:  Mol Biol Rep       Date:  2018-10-04       Impact factor: 2.316

3.  Behavior, blood stress indicators, skin lesions, and meat quality in pigs transported to slaughter at different loading densities.

Authors:  Valentina Montoya Urrea; Ana Maria Bridi; Maria Camila Ceballos; Mateus J R Paranhos da Costa; Luigi Faucitano
Journal:  J Anim Sci       Date:  2021-06-01       Impact factor: 3.159

4.  Effect of Transport Distance and Season on Some Defects of Fresh Hams Destined for DPO Production.

Authors:  Agnese Arduini; Veronica Redaelli; Fabio Luzi; Stefania Dall'Olio; Vincenzo Pace; Leonardo Nanni Costa
Journal:  Animals (Basel)       Date:  2014-08-29       Impact factor: 2.752

5.  Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs.

Authors:  Jing Chen; XianJun Liu; LianQuan Bian
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

6.  Relationship between Deck Level, Body Surface Temperature and Carcass Damages in Italian Heavy Pigs after Short Journeys at Different Unloading Environmental Conditions.

Authors:  Agnese Arduini; Veronica Redaelli; Fabio Luzi; Stefania Dall'Olio; Vincenzo Pace; Leonardo Nanni Costa
Journal:  Animals (Basel)       Date:  2017-02-10       Impact factor: 2.752

7.  The Welfare of Cattle, Sheep, Goats and Pigs from the Perspective of Traumatic Injuries Detected at Slaughterhouse Postmortem Inspection.

Authors:  Lenka Valkova; Vladimir Vecerek; Eva Voslarova; Michal Kaluza; Daniela Takacova
Journal:  Animals (Basel)       Date:  2021-05-14       Impact factor: 2.752

8.  Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors.

Authors:  T Mpakama; A Y Chulayo; V Muchenje
Journal:  Asian-Australas J Anim Sci       Date:  2014-05       Impact factor: 2.509

9.  Effects of Transport and Lairage on the Skin Damage of Pig Carcasses.

Authors:  Bert Driessen; Sanne Van Beirendonck; Johan Buyse
Journal:  Animals (Basel)       Date:  2020-03-29       Impact factor: 2.752

10.  Apulo-Calabrese and Crossbreed Pigs Show Different Physiological Response and Meat Quality Traits after Short Distance Transport.

Authors:  Gizella Aboagye; Stefania Dall'Olio; Francesco Tassone; Martina Zappaterra; Salvatore Carpino; Leonardo Nanni Costa
Journal:  Animals (Basel)       Date:  2018-10-10       Impact factor: 2.752

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