Literature DB >> 22059469

Selective molecular sequestration with concurrent natural product functionalization and derivatization: from crude natural product extracts to a single natural product derivative in one step.

Viktor Krchňák1, Jaroslav Zajíček, Patricia A Miller, Marvin J Miller.   

Abstract

A resin-bound nitroso compound sequestered a single unexpected component from crude plant seed extracts. Several plants, including Piper nigrum, Eugenia caryophyllata, and Pimenta dioica, were extracted with organic solvent in the presence of a nitroso-containing resin. The nitroso resin selectively sequestered a single compound, β-caryophyllene, via a chemo- and regioselective ene reaction. The ene product was released from the resin, and proper selection of the solid-phase linker and cleavage cocktail allowed concomitant further transformation of the primary ene product to a novel functionalized polycycle. Preliminary studies indicate that the new hydroxylamine-containing natural product derivatives have antibiotic activity.

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Year:  2011        PMID: 22059469      PMCID: PMC3241990          DOI: 10.1021/jo201361s

Source DB:  PubMed          Journal:  J Org Chem        ISSN: 0022-3263            Impact factor:   4.354


  15 in total

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Authors:  David J Newman; Gordon M Cragg; Kenneth M Snader
Journal:  J Nat Prod       Date:  2003-07       Impact factor: 4.050

Review 2.  The nitroso ene reaction: a regioselective and stereoselective allylic nitrogen functionalization of mechanistic delight and synthetic potential.

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Review 3.  Natural products to drugs: natural product derived compounds in clinical trials.

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4.  N-O chemistry for antibiotics: discovery of N-alkyl-N-(pyridin-2-yl)hydroxylamine scaffolds as selective antibacterial agents using nitroso Diels-Alder and ene chemistry.

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Journal:  J Med Chem       Date:  2011-09-15       Impact factor: 7.446

Review 5.  The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review.

Authors:  Kamel Chaieb; Hafedh Hajlaoui; Tarek Zmantar; Amel Ben Kahla-Nakbi; Mahmoud Rouabhia; Kacem Mahdouani; Amina Bakhrouf
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Review 6.  The nitrosocarbonyl hetero-Diels-Alder reaction as a useful tool for organic syntheses.

Authors:  Brian S Bodnar; Marvin J Miller
Journal:  Angew Chem Int Ed Engl       Date:  2011-04-21       Impact factor: 15.336

Review 7.  Black pepper and its pungent principle-piperine: a review of diverse physiological effects.

Authors:  K Srinivasan
Journal:  Crit Rev Food Sci Nutr       Date:  2007       Impact factor: 11.176

8.  Solid-supported nitroso hetero-Diels-Alder reactions. 3. Acid-mediated transformation of cycloadducts by scission of the oxazine C-O bonds.

Authors:  Viktor Krchnák; Ute Moellmann; Hans-Martin Dahse; Marvin J Miller
Journal:  J Comb Chem       Date:  2007-12-08

9.  Evolution of natural product scaffolds by acyl- and arylnitroso hetero-diels-alder reactions: new chemistry on piperine.

Authors:  Viktor Krchnák; Katherine R Waring; Bruce C Noll; Ute Moellmann; Hans-Martin Dahse; Marvin J Miller
Journal:  J Org Chem       Date:  2008-05-20       Impact factor: 4.354

10.  Retro iminonitroso Diels-Alder reactions: interconversion of nitroso cycloadducts.

Authors:  Baiyuan Yang; Weimin Lin; Viktor Krchnak; Marvin J Miller
Journal:  Tetrahedron Lett       Date:  2009-10-01       Impact factor: 2.415

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  4 in total

Review 1.  Nitroso Diels-Alder (NDA) reaction as an efficient tool for the functionalization of diene-containing natural products.

Authors:  Serena Carosso; Marvin J Miller
Journal:  Org Biomol Chem       Date:  2014-10-14       Impact factor: 3.876

2.  N-O chemistry for antibiotics: discovery of N-alkyl-N-(pyridin-2-yl)hydroxylamine scaffolds as selective antibacterial agents using nitroso Diels-Alder and ene chemistry.

Authors:  Timothy A Wencewicz; Baiyuan Yang; James R Rudloff; Allen G Oliver; Marvin J Miller
Journal:  J Med Chem       Date:  2011-09-15       Impact factor: 7.446

Review 3.  Chemo- and site-selective derivatizations of natural products enabling biological studies.

Authors:  Omar Robles; Daniel Romo
Journal:  Nat Prod Rep       Date:  2014-03       Impact factor: 13.423

4.  Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.

Authors:  Yanjun Zhang; Susanne M Henning; Ru-Po Lee; Jianjun Huang; Alona Zerlin; Zhaoping Li; David Heber
Journal:  Int J Food Sci Nutr       Date:  2015-01-13       Impact factor: 3.833

  4 in total

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