Literature DB >> 22051119

Nutritional risk screening in surgery: valid, feasible, easy!

Ana Isabel Almeida1, Marta Correia, Maria Camilo, Paula Ravasco.   

Abstract

BACKGROUND & AIMS: We aimed to test the capacity in identifying patients at nutritional risk, by comparing BMI, recent %weight loss,Nutritional Risk Screening 2002(NRS-2002),Malnutrition Universal Screening Tool(MUST) and Nutritional Risk Index(NRI) with Subjective Global Assessment(SGA),considered the Standard. The main purpose was to select the most consistent screening method for effective integration in daily surgical wards' practice.
METHODS: 300 surgical patients were assessed at admission: BMI(categorized by WHO's criteria), weight loss ≥ 5% in previous 6 months, NRS-2002, MUST, NRI, SGA. Concordances, correlations, sensitivity, specificity, positive(PPV) and negative predictive values(NPV) were calculated to evaluate methods' performance vs the Standard.
RESULTS: Prevalence of nutritional risk was 66% by NRS-2002 + MUST, and 87% by NRI. By SGA, 64% patients were undernourished. All methods agreed with SGA(k = 0.85-0.91,p < 0.001), except BMI &amp; NRI(k = 0.07-0.34,p < 0.05). NRS-2002, MUST and %weight loss effectively detected patients at risk: sensitivity 0.8-0.89, specificity 0.89-0.93, PPV 81%-89%, NPV 89%-100%. Conversely, BMI &amp; NRI were ineffective: sensitivity 0.29-0.43, specificity 0.27-0.39, PPV 24%-35%, NPV 27%-31%; %weight loss alone vs MUST/NRS-2002 was explored: sensitivity 0.79-0.87, specificity 0.85-0.89, PPV 84%-85%, NPV 87%-89%, thus successfully identifying undernutrition risk.
CONCLUSIONS: In surgical patients, MUST + NRS-2002 are valid for nutritional screening; recent weight loss ≥ 5% also proved highly efficient; its easy/quick calculation may facilitate adherence/integration by health professionals as a minimum obligatory in clinical practice.
Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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Year:  2011        PMID: 22051119     DOI: 10.1016/j.clnu.2011.10.003

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  11 in total

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2.  NRS-2002 for pre-treatment nutritional risk screening and nutritional status assessment in head and neck cancer patients.

Authors:  Helena Orell-Kotikangas; Pia Österlund; Kauko Saarilahti; Paula Ravasco; Ursula Schwab; Antti A Mäkitie
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4.  Combination of Haemoglobin and Prognostic Nutritional Index Predicts the Prognosis of Postoperative Radiotherapy for Esophageal Squamous Cell Carcinoma.

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5.  Comparison of Content and Psychometric Properties of Malnutrition Outcome Measures: A Systematic Review.

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6.  GLIM Criteria Using Hand Grip Strength Adequately Predict Six-Month Mortality in Cancer Inpatients.

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Review 7.  Nutrition Care Process Model Approach to Surgical Prehabilitation in Oncology.

Authors:  Chelsia Gillis; Leslee Hasil; Popi Kasvis; Neil Bibby; Sarah J Davies; Carla M Prado; Malcolm A West; Clare Shaw
Journal:  Front Nutr       Date:  2021-06-24

8.  Nutritional Risk Screening 2002 as a Predictor of Outcome During General Ward-Based Noninvasive Ventilation in Chronic Obstructive Pulmonary Disease with Respiratory Failure.

Authors:  Jinbo Cui; Qunfang Wan; Xiaoling Wu; Yihua Zeng; Li Jiang; Dongmei Ao; Feng Wang; Ting Chen; Yanli Li
Journal:  Med Sci Monit       Date:  2015-09-18

9.  Comparison of preoperative Nutritional Risk Index and Body Mass Index for predicting immediate postoperative outcomes following major gastrointestinal surgery: Cohort-study.

Authors:  Nabin Pokharel; Gaurav Katwal; Subodh Kumar Adhikari
Journal:  Ann Med Surg (Lond)       Date:  2019-10-15

10.  Clinical nutrition as part of the treatment pathway of pancreatic cancer patients: an expert consensus.

Authors:  A Carrato; L Cerezo; J Feliu; T Macarulla; E Martín-Pérez; R Vera; J Álvarez; J I Botella-Carretero
Journal:  Clin Transl Oncol       Date:  2021-08-07       Impact factor: 3.405

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