Literature DB >> 22049163

Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment.

Kaori Ikeda1, Shimpei Fujimoto, Masashi Goto, Chizumi Yamada, Akihiro Hamasaki, Kenichiro Shide, Takashi Kawamura, Nobuya Inagaki.   

Abstract

BACKGROUND: Factors that affect resting energy expenditure or basal energy expenditure (BEE) in patients with type 2 diabetes under standard treatment have not been evaluated in detail.
OBJECTIVE: We determined the clinical factors that affected BEE in addition to body composition in patients with type 2 diabetes under standard treatment.
DESIGN: BEE was measured by using indirect calorimetry under a strict basal condition in 58 Japanese patients with type 2 diabetes after >7 d as inpatients under management of diabetes with medical nutrition therapy and medications. Insulin secretion was measured with a glucagon test. Stepwise regression was applied to explore determinants of BEE.
RESULTS: In the stepwise estimation, insulin secretion (P = 0.015), insulin therapy (P = 0.012), and pulse rate (P = 0.011) were selected in addition to fat-free mass (FFM) (P < 0.001) and fat mass (P = 0.006) as significant independent determinants of BEE. Standardized partial regression coefficients of the additional 3 factors were -0.16, -0.15, and 0.15, respectively, whereas those for FFM and fat mass were 0.82 and 0.19, respectively. The additional 3 factors explained another 3.9% of the variability of BEE, and the adjusted coefficient of determination was 83.4%. Age, sex, other medications, and parameters of glycemic control were not significant determinants beyond the combined contribution of body composition, endogenous and exogenous insulin, and pulse rate.
CONCLUSION: Endogenous insulin secretion and exogenous insulin administered in treatment have significant independent effects in the lowering of BEE in patients with diabetes under standard management with medical nutrition therapy and medications.

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Year:  2011        PMID: 22049163     DOI: 10.3945/ajcn.111.017889

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use?

Authors:  Thaiciane Grassi; Francesco Pinto Boeno; Mauren Minuzzo de Freitas; Tatiana Pedroso de Paula; Luciana Vercoza Viana; Alvaro Reischak de Oliveira; Thais Steemburgo
Journal:  BMC Nutr       Date:  2020-09-30

2.  Low resting energy expenditure in postmenopausal Japanese women with type 2 diabetes mellitus.

Authors:  Risa Ide; Makiko Ogata; Naoko Iwasaki; Tetsuya Babazono
Journal:  Diabetol Int       Date:  2019-02-28

3.  Metabolic and sympathovagal effects of bolus insulin glulisine versus basal insulin glargine therapy in people with type 2 diabetes: A randomized controlled study.

Authors:  Yumie Takeshita; Takeo Tanaka; Hitomi Wakakuri; Yuki Kita; Takehiro Kanamori; Toshinari Takamura
Journal:  J Diabetes Investig       Date:  2020-12-28       Impact factor: 4.232

4.  Relationship of insulin dynamics to body composition and resting energy expenditure following weight loss.

Authors:  Bridget M Hron; Cara B Ebbeling; Henry A Feldman; David S Ludwig
Journal:  Obesity (Silver Spring)       Date:  2015-09-16       Impact factor: 5.002

5.  Total energy expenditure is comparable between patients with and without diabetes mellitus: Clinical Evaluation of Energy Requirements in Patients with Diabetes Mellitus (CLEVER-DM) Study.

Authors:  Katsutaro Morino; Keiko Kondo; Shigeho Tanaka; Yuki Nishida; Satoshi Nakae; Yosuke Yamada; Satoshi Ugi; Keiko Fuse; Itsuko Miyazawa; Akiko Ohi; Kaori Nishida; Mika Kurihara; Masaya Sasaki; Naoyuki Ebine; Satoshi Sasaki; Fuminori Katsukawa; Hiroshi Maegawa
Journal:  BMJ Open Diabetes Res Care       Date:  2019-03-25

Review 6.  Energy Requirements for Older Patients with Type 2 Diabetes: A Narrative Review of the Current Findings and Future Tasks.

Authors:  Fuminori Katsukawa
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

  6 in total

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