Risa Ide1, Makiko Ogata1,2,3, Naoko Iwasaki1,4, Tetsuya Babazono1. 1. 1Diabetes Center, School of Medicine, Tokyo Women's Medical University, Tokyo, Japan. 2. 2Department of Food and Nutrition, Faculty of home Economics, Tokyo Kasei University, 1-18-1 Itabashiku, Tokyo, 1738602 Japan. 3. 3School of Nutrition, College of Nursing and Nutrition, Shukutoku University, Chiba, Japan. 4. 4Institute of Geriatrics, Tokyo Women's Medical University, Tokyo, Japan.
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