Literature DB >> 22042002

Walnut allergy in peanut-allergic patients: significance of sequential epitopes of walnut homologous to linear epitopes of Ara h 1, 2 and 3 in relation to clinical reactivity.

Leonard Rosenfeld1, Wayne Shreffler, Ludmilla Bardina, Bodo Niggemann, Ulrich Wahn, Hugh A Sampson, Kirsten Beyer.   

Abstract

BACKGROUND: Peanut allergy is a frequent and potentially life-threatening food allergy. Despite the large taxonomic distance between the plants, peanut-allergic patients often react to tree nuts such as walnuts. While the allergens of peanut and walnut have a high degree of homology in their amino-acid sequences, it is unknown whether this similarity is responsible for the observed co-reactivity. Therefore, we analyzed the binding of specific IgE antibodies to sequential epitopes of peanut and walnut in peanut-allergic patients with and without walnut allergy.
METHODS: The IgE binding to previously described sequential epitopes of peanut and the homologous regions of walnut was assessed in 32 peanut-allergic patients using a peptide microarray technology. Twelve patients had a clinically relevant walnut allergy and 20 were tolerant to walnut. Inhibition assays with peanut peptides and corresponding walnut sequences were performed to show specific binding to sequential epitopes.
RESULTS: No differences in the recognition of sequential epitopes could be found between peanut-allergic patients with or without walnut allergy. Only a few patients showed IgE binding to walnut sequences that corresponded to sequential epitopes of peanut. In the inhibition assays, no relevant cross-reacting IgE antibodies could be detected for the peptides analyzed.
CONCLUSION: Our results indicate that although they share a rather high degree of homology with the corresponding regions of walnut allergens, the sequence stretches previously identified as sequential IgE binding epitopes of Ara h 1, Ara h 2 and Ara h 3 have no IgE binding equivalents in walnut allergens.
Copyright © 2011 S. Karger AG, Basel.

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Year:  2011        PMID: 22042002      PMCID: PMC7065414          DOI: 10.1159/000327841

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  32 in total

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2.  Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys.

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3.  Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1.

Authors:  Jason M Robotham; Suzanne S Teuber; Shridhar K Sathe; Kenneth H Roux
Journal:  J Allergy Clin Immunol       Date:  2002-01       Impact factor: 10.793

4.  Cohort study of peanut and tree nut sensitisation by age of 4 years.

Authors:  S M Tariq; M Stevens; S Matthews; S Ridout; R Twiselton; D W Hide
Journal:  BMJ       Date:  1996-08-31

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Review 6.  Update on food allergy.

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7.  Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy.

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Review 8.  Update on threshold doses of food allergens: implications for patients and the food industry.

Authors:  Denise Anne Moneret-Vautrin; Gisèle Kanny
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9.  Immunological analysis of allergenic cross-reactivity between peanut and tree nuts.

Authors:  M P de Leon; I N Glaspole; A C Drew; J M Rolland; R E O'Hehir; C Suphioglu
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10.  Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations.

Authors:  P W Ewan
Journal:  BMJ       Date:  1996-04-27
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2.  Jug r 2-reactive CD4(+) T cells have a dominant immune role in walnut allergy.

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3.  Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults.

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Review 4.  Cross-reactivity of peanut allergens.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

Review 5.  Molecular allergy diagnostics using multiplex assays: methodological and practical considerations for use in research and clinical routine: Part 21 of the Series Molecular Allergology.

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6.  The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older.

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