Literature DB >> 11799381

Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1.

Jason M Robotham1, Suzanne S Teuber, Shridhar K Sathe, Kenneth H Roux.   

Abstract

BACKGROUND: Peanut and tree nut allergies can be life-threatening, and they appear to be growing in prevalence. Jug r 1, a 2S albumin seed storage protein, was previously characterized as a major English walnut food allergen.
OBJECTIVE: We sought to identify the linear IgE-binding epitopes of Jug r 1 and to determine which, if any, amino acids are necessary for this binding to occur.
METHODS: Pools of sera from walnut-allergic patients and overlapping peptides synthesized on an activated cellulose membrane were used to screen for IgE-binding epitopes. Mutational analysis of the immunodominant epitope was carried out through single and multisite amino acid substitutions. Inhibition assays were performed through use of affinity-purified IgE, soluble forms of the epitope peptide, and the recombinant 2S albumin, rJug r 1.
RESULTS: One immunodominant linear epitope was identified. Amino acid mutations to the epitope demonstrated that the residues RGEE, at positions 36 through 39, were minimally required for IgE binding. Probing of this epitope with sera from each of 20 patients revealed 15 of the sera to be positive. Binding of patients' IgE to the epitope was inhibited with a soluble form of the peptide; however, soluble peptide did not completely inhibit the binding of IgE to the intact rJug r 1.
CONCLUSION: One major linear IgE-reactive epitope and its critical core amino acid residues have been identified. Mutation of any of these core amino acids resulted in loss of IgE binding to the epitope, and this points toward the feasibility of reducing allergenicity in genetically modified walnuts. However, strong evidence for the existence of conformational epitopes was also obtained.

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Year:  2002        PMID: 11799381     DOI: 10.1067/mai.2002.120558

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  10 in total

1.  Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Authors:  S J Maleki; S S Teuber; H Cheng; D Chen; S S Comstock; S Ruan; C H Schein
Journal:  Allergy       Date:  2011-08-23       Impact factor: 13.146

2.  Walnut allergy in peanut-allergic patients: significance of sequential epitopes of walnut homologous to linear epitopes of Ara h 1, 2 and 3 in relation to clinical reactivity.

Authors:  Leonard Rosenfeld; Wayne Shreffler; Ludmilla Bardina; Bodo Niggemann; Ulrich Wahn; Hugh A Sampson; Kirsten Beyer
Journal:  Int Arch Allergy Immunol       Date:  2011-10-27       Impact factor: 2.749

3.  Characteristic motifs for families of allergenic proteins.

Authors:  Ovidiu Ivanciuc; Tzintzuni Garcia; Miguel Torres; Catherine H Schein; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-31       Impact factor: 4.407

4.  The property distance index PD predicts peptides that cross-react with IgE antibodies.

Authors:  Ovidiu Ivanciuc; Terumi Midoro-Horiuti; Catherine H Schein; Liping Xie; Gilbert R Hillman; Randall M Goldblum; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-23       Impact factor: 4.407

5.  Identification of critical amino acids in an immunodominant IgE epitope of Pen c 13, a major allergen from Penicillium citrinum.

Authors:  Jui-Chieh Chen; Li-Li Chiu; Kuang-Lun Lee; Wei-Ning Huang; Jiing-Guang Chuang; Hsin-Kai Liao; Lu-Ping Chow
Journal:  PLoS One       Date:  2012-04-10       Impact factor: 3.240

6.  Jug r 2-reactive CD4(+) T cells have a dominant immune role in walnut allergy.

Authors:  Luis Diego Archila; David Jeong; Mariona Pascal; Joan Bartra; Manel Juan; David Robinson; Mary L Farrington; William W Kwok
Journal:  J Allergy Clin Immunol       Date:  2015-03-13       Impact factor: 10.793

7.  A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures.

Authors:  Virginie Lollier; Sandra Denery-Papini; Colette Larré; Dominique Tessier
Journal:  Mol Immunol       Date:  2010-12-15       Impact factor: 4.407

Review 8.  Recent advances in the management of nut allergy.

Authors:  Elise Midun; Suzana Radulovic; Helen Brough; Jean-Christoph Caubet
Journal:  World Allergy Organ J       Date:  2021-01-13       Impact factor: 4.084

9.  2S Albumin Storage Proteins: What Makes them Food Allergens?

Authors:  F Javier Moreno; Alfonso Clemente
Journal:  Open Biochem J       Date:  2008-02-06

Review 10.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr
  10 in total

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