Literature DB >> 22038973

Genome sequence of Brachybacterium squillarum M-6-3(T), isolated from salt-fermented seafood.

Seong-Kyu Park1, Seong Woon Roh, Tae Woong Whon, Jin-Woo Bae.   

Abstract

Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content.

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Year:  2011        PMID： 22038973      PMCID： PMC3209191          DOI： 10.1128/JB.06183-11

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  18 in total

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3.  Brachybacterium squillarum sp. nov., isolated from salt-fermented seafood.

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2.  ODFM, an omics data resource from microorganisms associated with fermented foods.

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  3 in total

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