Literature DB >> 22036812

The communication challenges presented by nanofoods.

Timothy V Duncan1.   

Abstract

Mesh：

Year:  2011        PMID： 22036812     DOI： 10.1038/nnano.2011.193

Source DB:  PubMed          Journal:  Nat Nanotechnol        ISSN： 1748-3387            Impact factor:   39.213


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  23 in total

Review 1.  Review of health safety aspects of nanotechnologies in food production.

Authors:  Hans Bouwmeester; Susan Dekkers; Maryvon Y Noordam; Werner I Hagens; Astrid S Bulder; Cees de Heer; Sandra E C G ten Voorde; Susan W P Wijnhoven; Hans J P Marvin; Adriënne J A M Sips
Journal:  Regul Toxicol Pharmacol       Date:  2008-11-06       Impact factor: 3.271

2.  What drives public acceptance of nanotechnology?

Authors:  Steven C Currall; Eden B King; Neal Lane; Juan Madera; Stacey Turner
Journal:  Nat Nanotechnol       Date:  2006-12       Impact factor: 39.213

3.  Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging.

Authors:  Michael Siegrist; Nathalie Stampfli; Hans Kastenholz; Carmen Keller
Journal:  Appetite       Date:  2008-03-05       Impact factor: 3.868

4.  FDA'S food ingredient approval process: Safety assurance based on scientific assessment.

Authors:  Alan M Rulis; Joseph A Levitt
Journal:  Regul Toxicol Pharmacol       Date:  2008-11-01       Impact factor: 3.271

Review 5.  Consumer concerns and expectations about novel food processing technologies: effects on product liking.

Authors:  Armand V Cardello
Journal:  Appetite       Date:  2003-06       Impact factor: 3.868

6.  Anticipating the perceived risk of nanotechnologies.

Authors:  Terre Satterfield; Milind Kandlikar; Christian E H Beaudrie; Joseph Conti; Barbara Herr Harthorn
Journal:  Nat Nanotechnol       Date:  2009-09-20       Impact factor: 39.213

7.  Who or what is 'the public'?

Authors:  Fern Wickson; Ana Delgado; Kamilla Lein Kjølberg
Journal:  Nat Nanotechnol       Date:  2010-10-03       Impact factor: 39.213

Review 8.  Preferences, quantities and concerns: socio-cultural perspectives on the gendered consumption of foods.

Authors:  K O'Doherty Jensen; L Holm
Journal:  Eur J Clin Nutr       Date:  1999-05       Impact factor: 4.016

9.  Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines.

Authors:  Paul Rozin; Mark Spranca; Zeev Krieger; Ruth Neuhaus; Darlene Surillo; Amy Swerdlin; Katherine Wood
Journal:  Appetite       Date:  2004-10       Impact factor: 3.868

10.  Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust.

Authors:  Michael Siegrist; Marie-Eve Cousin; Hans Kastenholz; Arnim Wiek
Journal:  Appetite       Date:  2007-03-14       Impact factor: 3.868
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  5 in total

1.  Comparative Determination of Cytotoxicity of Sub-10 nm Copper Nanoparticles to Prokaryotic and Eukaryotic Systems.

Authors:  Savanna S Skeeters; Ana C Rosu; Jing Yang; Kai Zhang
Journal:  ACS Appl Mater Interfaces       Date:  2020-10-30       Impact factor: 9.229

2.  Presence of amorphous carbon nanoparticles in food caramels.

Authors:  Md Palashuddin Sk; Amit Jaiswal; Anumita Paul; Siddhartha Sankar Ghosh; Arun Chattopadhyay
Journal:  Sci Rep       Date:  2012-04-26       Impact factor: 4.379

3.  Perceptions of risk from nanotechnologies and trust in stakeholders: a cross sectional study of public, academic, government and business attitudes.

Authors:  Adam Capon; James Gillespie; Margaret Rolfe; Wayne Smith
Journal:  BMC Public Health       Date:  2015-04-26       Impact factor: 3.295

Review 4.  Can Carbon Quantum Dots (CQDs) or Boron Compounds be an Ultimate Solution for COVID-19 Therapy?

Authors:  Gamze Camlik; Esra Kupeli Akkol; Zelihagul Degim; Ismail Tuncer Degim
Journal:  Iran J Pharm Res       Date:  2021       Impact factor: 1.696

5.  Comparative analysis of the labelling of nanotechnologies across four stakeholder groups.

Authors:  Adam Capon; James Gillespie; Margaret Rolfe; Wayne Smith
Journal:  J Nanopart Res       Date:  2015-07-29       Impact factor: 2.253
  5 in total

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