| Literature DB >> 22034591 |
George A Khoury1, Richard C Baliban, Christodoulos A Floudas.
Abstract
Post-translational modifications (PTMs) broadly contribute to the recent explosion of proteomic data and possess a complexity surpassing that of protein design. PTMs are the chemical modification of a protein after its translation, and have wide effects broadening its range of functionality. Based on previous estimates, it is widely believed that more than half of proteins are glycoproteins. Whereas mutations can only occur once per position, different forms of post-translational modifications may occur in tandem. With the number and abundances of modifications constantly being discovered, there is no method to readily assess their relative levels. Here we report the relative abundances of each PTM found experimentally and putatively, from high-quality, manually curated, proteome-wide data, and show that at best, less than one-fifth of proteins are glycosylated. We make available to the academic community a continuously updated resource (http://selene.princeton.edu/PTMCuration) containing the statistics so scientists can assess "how many" of each PTM exists.Entities:
Year: 2011 PMID: 22034591 PMCID: PMC3201773 DOI: 10.1038/srep00090
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Summary of (A) Experimental and (B) Putative Post-Translational Modifications Curated from Swiss-Prot.
Figure 2Top (A) Experimental and (B) Putative Post-Translational Modifications Curated from Swiss-Prot.
Statistics of experimentally validated D-isomers.
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Figure 3Workflow for proteome-wide collection of post-translational modification statistics.