Literature DB >> 22026557

Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits.

Gang Ma1, Lancui Zhang, Masaya Kato, Kazuki Yamawaki, Yoshikazu Kiriiwa, Masaki Yahata, Yoshinori Ikoma, Hikaru Matsumoto.   

Abstract

β-Cryptoxanthin (β-cry), an antioxidant abundant in citrus fruits, plays an important role in the prevention and treatment of certain diseases, especially cancers. In the present study, to increase the content of β-cry in citrus flavedo, the effects of blue (470 nm) and red (660 nm) light-emitting diode (LED) lights on the accumulation of carotenoids and expression of genes related to carotenoid biosynthesis were investigated in the flavedo of Satsuma mandarin. The results showed that accumulation of β-cry was induced by red light, while it was not affected by blue light. The accumulation of β-cry under red light was attributed to simultaneous increases in the expression of CitPSY, CitPDS, CitZDS, CitLCYb1, CitLCYb2, CitHYb, and CitZEP. The results presented herein might provide new strategies to enhance the commercial and nutritional value of citrus fruits.

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Year:  2011        PMID: 22026557     DOI: 10.1021/jf203364m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

1.  Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea.

Authors:  Arpan Baidya; Taslima Akter; Md Rabiul Islam; A K M Azad Shah; Md Amzad Hossain; Mohammad Abdus Salam; Sulav Indra Paul
Journal:  Heliyon       Date:  2021-12-03

2.  Low-Intensity Blue Light Supplemented during Photoperiod in Controlled Environment Induces Flowering and Antioxidant Production in Kalanchoe.

Authors:  Jingli Yang; Jinnan Song; Byoung Ryong Jeong
Journal:  Antioxidants (Basel)       Date:  2022-04-21

3.  Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.

Authors:  Gang Ma; Lancui Zhang; Asami Matsuta; Kazuki Matsutani; Kazuki Yamawaki; Masaki Yahata; Anung Wahyudi; Reiko Motohashi; Masaya Kato
Journal:  Plant Physiol       Date:  2013-08-21       Impact factor: 8.340

Review 4.  An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products.

Authors:  Mohidul Hasan; Hanhong Bae
Journal:  Molecules       Date:  2017-02-14       Impact factor: 4.411

5.  Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (Citrus sinensis Osbeck).

Authors:  Shengyu Liu; Linping Hu; Dong Jiang; Wanpeng Xi
Journal:  Molecules       Date:  2019-05-06       Impact factor: 4.411

6.  Functional differences of BaPDS1 and BaPDS2 genes in Chinese kale.

Authors:  Bo Sun; Min Jiang; Sha Liang; Hao Zheng; Qing Chen; Yan Wang; Yuan-Xiu Lin; Ze-Jing Liu; Xiao-Rong Wang; Fen Zhang; Hao-Ru Tang
Journal:  R Soc Open Sci       Date:  2019-07-10       Impact factor: 2.963

7.  Metabolic Analysis of Root, Stem, and Leaf of Scutellaria baicalensis Plantlets Treated with Different LED Lights.

Authors:  Hyeon-Ji Yeo; Chang-Ha Park; Soo-Yun Park; Sun-Ok Chung; Jae-Kwang Kim; Sang-Un Park
Journal:  Plants (Basel)       Date:  2021-05-08

8.  Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.

Authors:  Katja Karppinen; Laura Zoratti; Marian Sarala; Elisabete Carvalho; Jenni Hirsimäki; Helmi Mentula; Stefan Martens; Hely Häggman; Laura Jaakola
Journal:  BMC Plant Biol       Date:  2016-04-21       Impact factor: 4.215

9.  Isolation and Functional Characterization of a Lycopene β-cyclase Gene Promoter from Citrus.

Authors:  Suwen Lu; Yin Zhang; Xiongjie Zheng; Kaijie Zhu; Qiang Xu; Xiuxin Deng
Journal:  Front Plant Sci       Date:  2016-09-13       Impact factor: 5.753

10.  A comprehensive comparable study of the physiological properties of four microalgal species under different light wavelength conditions.

Authors:  Yu Zhong; Peng Jin; Jay J Cheng
Journal:  Planta       Date:  2018-05-19       Impact factor: 4.116

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