Literature DB >> 22025267

Application of the pulsed light technology to mycotoxin degradation and inactivation.

Morgane Moreau1, Geoffroy Lescure, Adrien Agoulon, Pascal Svinareff, Nicole Orange, Marc Feuilloley.   

Abstract

The persistence of mycotoxins and their metabolites in agricultural products is a major safety concern because of their high resistance to all kinds of decontamination techniques. In this study, we evaluated the effectiveness of the pulsed light technology for the degradation of mycotoxins. We report that eight flashes of pulsed light destroyed of 84.5 ± 1.9, 72.5 ± 1.1, 92.7 ± 0.8 and 98.1 ± 0.2% of zearalenone, deoxynivalenol, aflatoxin B1 and ochratoxin in solution. The degradation of the molecules was monitored by HPLC and LC-MS/MS analysis. We estimated the potential toxicity of zearalenone and deoxynivelenol after exposure to a pulsed light treatment using the Caenorhabditis elegans survival tests. The genotoxicity of aflatoxin B1 was also investigated using a complete Ames test. The results show that the treatment of zearalenone and deoxynivelenol by single or multiple flashes of pulsed light is associated with a stagnation or marginal decrease of the toxicity of the mycotoxins and that treatment of aflatoxin B1 by pulsed light can completely eliminate the mutagenic potential of this mycotoxin. This work provides the first demonstration of a nonthermal technology allowing mycotoxin destruction and inactivation of their mutagenic activity.
Copyright © 2011 John Wiley & Sons, Ltd.

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Year:  2011        PMID: 22025267     DOI: 10.1002/jat.1749

Source DB:  PubMed          Journal:  J Appl Toxicol        ISSN: 0260-437X            Impact factor:   3.446


  11 in total

1.  Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line.

Authors:  Ankit Patras; Sharath Julakanti; Sudheer Yannam; Rishipal R Bansode; Mallory Burns; Matthew J Vergne
Journal:  Mycotoxin Res       Date:  2017-08-26       Impact factor: 3.833

Review 2.  Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" Decontamination.

Authors:  Nataša Hojnik; Uroš Cvelbar; Gabrijela Tavčar-Kalcher; James L Walsh; Igor Križaj
Journal:  Toxins (Basel)       Date:  2017-04-28       Impact factor: 4.546

3.  Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee.

Authors:  Paloma Patricia Casas-Junco; Josué Raymundo Solís-Pacheco; Juan Arturo Ragazzo-Sánchez; Blanca Rosa Aguilar-Uscanga; Pedro Ulises Bautista-Rosales; Montserrat Calderón-Santoyo
Journal:  Toxins (Basel)       Date:  2019-06-13       Impact factor: 4.546

4.  Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules.

Authors:  Ixchel Campos-Avelar; Alexandre Colas de la Noue; Noel Durand; Blandine Fay; Véronique Martinez; Angélique Fontana; Caroline Strub; Sabine Schorr-Galindo
Journal:  Toxins (Basel)       Date:  2020-05-05       Impact factor: 4.546

Review 5.  Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock.

Authors:  Ferenc Peles; Péter Sipos; Zoltán Győri; Walter P Pfliegler; Federica Giacometti; Andrea Serraino; Giampiero Pagliuca; Teresa Gazzotti; István Pócsi
Journal:  Front Microbiol       Date:  2019-12-11       Impact factor: 5.640

Review 6.  Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins.

Authors:  Mohammad Yousefi; Masoud Aman Mohammadi; Maryam Zabihzadeh Khajavi; Ali Ehsani; Vladimír Scholtz
Journal:  J Fungi (Basel)       Date:  2021-05-19

7.  A new zearalenone biodegradation strategy using non-pathogenic Rhodococcus pyridinivorans K408 strain.

Authors:  Rókus Kriszt; Csilla Krifaton; Sándor Szoboszlay; Mátyás Cserháti; Balázs Kriszt; József Kukolya; Arpád Czéh; Szilvia Fehér-Tóth; Lívia Török; Zsuzsanna Szőke; Krisztina J Kovács; Teréz Barna; Szilamér Ferenczi
Journal:  PLoS One       Date:  2012-09-25       Impact factor: 3.240

8.  Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium.

Authors:  Markus Schmidt-Heydt; Benedikt Cramer; Irina Graf; Sandra Lerch; Hans-Ulrich Humpf; Rolf Geisen
Journal:  Toxins (Basel)       Date:  2012-12-14       Impact factor: 4.546

Review 9.  Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.

Authors:  Péter Sipos; Ferenc Peles; Dóra Lili Brassó; Béla Béri; Tünde Pusztahelyi; István Pócsi; Zoltán Győri
Journal:  Toxins (Basel)       Date:  2021-03-12       Impact factor: 4.546

Review 10.  Approaches to Inactivating Aflatoxins-A Review and Challenges.

Authors:  Kinga Kutasi; Nina Recek; Rok Zaplotnik; Miran Mozetič; Mitja Krajnc; Peter Gselman; Gregor Primc
Journal:  Int J Mol Sci       Date:  2021-12-11       Impact factor: 5.923

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