| Literature DB >> 22013380 |
Mina Kim1, Sang-Hee Lee, Jiho Min, Fumihisa Kobayashi, Hyun-Ju Um, Yang-Hoon Kim.
Abstract
One of the main challenges in proteomics lies in obtaining a high level of reproducible fractionation of the protein samples. Automated two-dimensional liquid phase fractionation (PF2D) system manufactured by Beckman Coulter provides a process well suited for proteome studies. However, the protein recovery efficiency of such system is low when a protocol recommended by the manufacturer is used for metaproteome profiling of environmental sample. In search of an alternative method that can overcome existing limitations, this study replaced manufacturer's buffers with Triton X-100 during the PF2D evaluation of Escherichia coli K12. Three different Triton X-100 concentrations-0.1%, 0.15%, and 0.2%-were used for the first-dimension protein profiling. As the first-dimension result was at its best in the presence of 0.15% Triton X-100, second-dimension protein fractionation was performed using 0.15% Triton X-100 and the standard buffers. When 0.15% Triton X-100 was used, protein recovery increased as much as tenfold. The elution reliability of 0.15% Triton X-100 determined with ribonuclease A, insulin, α-lactalbumin, trypsin inhibitor, and cholecystokinin (CCK) affirmed Triton X-100 at 15% can outperform the standard buffers without having adverse effects on samples. This novel use of 0.15% Triton X-100 for PF2D can lead to greater research possibilities in the field of proteomics.Entities:
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Year: 2011 PMID: 22013380 PMCID: PMC3196251 DOI: 10.1155/2011/213643
Source DB: PubMed Journal: J Biomed Biotechnol ISSN: 1110-7243
Figure 1First-dimension elution profiles of E. coli K12 chromatofocusing analyzed on Beckman Coulter's PF2D system over 200 min using the buffer provided by the manufacture (A) or buffers prepared with Triton X-100 of various concentrations (0.1, 0.15, or 0.2% for B, C, and D, resp.). The elution profiles were monitored at 280 nm.
Figure 2Second-dimension separations of 16 first-dimension fractions which were generated with Beckman Coulter buffer over pH 7.92–3.95 (a) and 0.15% Triton X-100 over pH 7.74–3.95 (b). The 2D fraction profiles were monitored at 214 nm and eluted in the order of increasing hydrophobicity.
Figure 3PF2D results of Beckman Coulter's protein test mixture containing five proteins (Ribonuclease A, insulin, α-lactalbumin, trypsin inhibitor, cholecystokinin (CCK)). (A) First-dimension elution profile of five proteins generated using 0.15% Triton X-100 over 200 min. The elution profiles were monitored at 280 nm. (B) ProteoVue 2D map of five proteins having pI 8.15–4.00 eluted in the order of increasing hydrophobicity. The fraction profiles were monitored at 214 nm.
The summary of experimental and theoretical pI intervals of five proteins included in protein test mixture purchased from Beckman Coulter.
| Lane no.a | Protein bandb | Protein | MW (Da) | Theoretical | Experimental |
|---|---|---|---|---|---|
| 2 | A | CCK (cholecystokinin) | 1055 | <4.00 | 4.02–4.04 |
| 4 | B | Trypsin inhibitor | 20100 | 4.00–4.60 | 4.12–4.42 |
| 5 | C | 14200 | 4.50–5.20 | 4.42–4.72 | |
| 10 | D | Insulin | 5808 | 5.90–6.60 | 5.74–6.04 |
| 18 | E | Ribonuclease A | 5500 | >8.50 | 8.00–8.10 |
a,b,cRefer to Figure 3(b).