Literature DB >> 22010257

Experiences with drug-free broiler production.

J A Smith1.   

Abstract

Blanket bans on all growth-promoting or prophylactic drug approvals are controversial and arguably unwarranted and counterproductive. Nevertheless, legislation, consumer preference, and trade opportunities have encouraged some producers to grow broilers with reduced reliance on antibiotics, including completely drug-free production. Drug-free production programs may have varied consequences on efficiency and disease incidence, depending on the individual situation. Although difficulties may be encountered, most notably with clinical and subclinical clostridial enteritis, experience suggests that these problems can be surmounted, but at increased cost. This report discusses some of the potential pitfalls and interventions to address the problems encountered in the context of 12 yr of field experiences of one producer of drug-free broilers.

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Year:  2011        PMID: 22010257     DOI: 10.3382/ps.2010-01032

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  8 in total

1.  Dietary Protein Source and Litter Condition Alter Broiler Chicken Intestinal Macrophage and Mitotically Active Cell Populations.

Authors:  A Jacob Keel; Allan J Calderon; Oscar J Tejeda; Jessica D Starkey; Charles W Starkey
Journal:  Front Vet Sci       Date:  2022-04-13

Review 2.  Dietary Factors as Triggers of Low-Grade Chronic Intestinal Inflammation in Poultry.

Authors:  Gabriela Cardoso Dal Pont; Morgan Farnell; Yuhua Farnell; Michael H Kogut
Journal:  Microorganisms       Date:  2020-01-19

Review 3.  Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.

Authors:  G Donald Ritter; Gary R Acuff; Gilles Bergeron; Megan W Bourassa; Benjamin J Chapman; James S Dickson; Kenneth Opengart; Matthew Jude Salois; Randall S Singer; Carina Storrs
Journal:  Ann N Y Acad Sci       Date:  2019-04       Impact factor: 5.691

4.  Rearing Room Affects the Non-dominant Chicken Cecum Microbiota, While Diet Affects the Dominant Microbiota.

Authors:  Jane Ludvigsen; Birger Svihus; Knut Rudi
Journal:  Front Vet Sci       Date:  2016-02-25

5.  Recurring Necrotic Enteritis Outbreaks in Commercial Broiler Chicken Flocks Strongly Influence Toxin Gene Carriage and Species Richness in the Resident Clostridium perfringens Population.

Authors:  Marie-Lou Gaucher; Gabriel G Perron; Julie Arsenault; Ann Letellier; Martine Boulianne; Sylvain Quessy
Journal:  Front Microbiol       Date:  2017-05-17       Impact factor: 5.640

6.  Raising Animals Without Antibiotics: U.S. Producer and Veterinarian Experiences and Opinions.

Authors:  Randall S Singer; Leah J Porter; Daniel U Thomson; Mallory Gage; Amanda Beaudoin; Jennifer K Wishnie
Journal:  Front Vet Sci       Date:  2019-12-06

7.  Impacts of antibiotic reduction strategies on zootechnical performances, health control, and Eimeria spp. excretion compared with conventional antibiotic programs in commercial broiler chicken flocks.

Authors:  Eric Parent; Marie Archambault; Robert J Moore; Martine Boulianne
Journal:  Poult Sci       Date:  2020-06-24       Impact factor: 3.352

8.  Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens.

Authors:  Enzo A Redondo; Leandro M Redondo; Octavio A Bruzzone; Juan M Diaz-Carrasco; Claudio Cabral; Victorino M Garces; Maximo M Liñeiro; Mariano E Fernandez-Miyakawa
Journal:  PLoS One       Date:  2022-01-21       Impact factor: 3.240

  8 in total

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