Literature DB >> 2200337

Enzyme-linked immunosorbent assay for Salmonella typhimurium in food: feasibility of 1-day Salmonella detection.

H A Lee1, G M Wyatt, S Bramham, M R Morgan.   

Abstract

A microtitration plate, antibody-capture, enzyme-linked immunosorbent assay was developed for detection of Salmonella typhimurium. The assay utilizes a monoclonal detector antibody which shows no cross-reactions with non-Salmonella species and only a slight cross-reaction with one other Salmonella serotype. By using only one cultural stage (in a nonselective, chemically defined medium) prior to the enzyme-linked immunosorbent assay, low numbers of cells in food (10 cells 25 g-1) were detected in 19 h. Non-Salmonella competing organisms did not interfere with detection of S. typhimurium even when present in the ratio of 10(6):1 (non-Salmonella/Salmonella spp.). The assay shows the feasibility of rapid, 1-day testing for Salmonella spp. with antibody technology.

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Year:  1990        PMID: 2200337      PMCID: PMC184468          DOI: 10.1128/aem.56.6.1541-1546.1990

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  A new mouse myeloma cell line that has lost immunoglobulin expression but permits the construction of antibody-secreting hybrid cell lines.

Authors:  J F Kearney; A Radbruch; B Liesegang; K Rajewsky
Journal:  J Immunol       Date:  1979-10       Impact factor: 5.422

2.  Isolation of members of the genus Salmonella by membrane filter procedures.

Authors:  B A KENNER; S W ROCKWOOD; P W KABLER
Journal:  Appl Microbiol       Date:  1957-09

3.  A novel coloured latex test for the detection and identification of more than one antigen.

Authors:  S G Hadfield; A Lane; M B McIllmurray
Journal:  J Immunol Methods       Date:  1987-03-12       Impact factor: 2.303

4.  Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.

Authors:  W H Sperber; R H Deibel
Journal:  Appl Microbiol       Date:  1969-04

5.  Enzyme immunoassay for detection of Salmonella in foods: collaborative study.

Authors:  R S Flowers; K Eckner; D A Gabis; B J Robison; J A Mattingly; J H Silliker
Journal:  J Assoc Off Anal Chem       Date:  1986 Sep-Oct

6.  Enzyme immunoassay in which a myeloma protein is used for detection of salmonellae.

Authors:  B J Robison; C I Pretzman; J A Mattingly
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

7.  Preparation of monoclonal antibodies: strategies and procedures.

Authors:  G Galfrè; C Milstein
Journal:  Methods Enzymol       Date:  1981       Impact factor: 1.600

8.  ELISA detection of human IgG subclass antibodies to Streptococcus mutans.

Authors:  S J Challacombe; M Biggerstaff; C Greenall; D M Kemeny
Journal:  J Immunol Methods       Date:  1986-02-27       Impact factor: 2.303

9.  Use of enzyme-labeled antibodies to detect Salmonella in foods.

Authors:  E P Krysinski; R C Heimsch
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

10.  An enzyme immunoassay for the detection of all Salmonella using a combination of a myeloma protein and a hybridoma antibody.

Authors:  J A Mattingly
Journal:  J Immunol Methods       Date:  1984-10-12       Impact factor: 2.303

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  10 in total

1.  Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.

Authors:  Luciana Croci; Elisabetta Delibato; Giulia Volpe; Dario De Medici; Giuseppe Palleschi
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

2.  Quantification of Dehalospirillum multivorans in Mixed-Culture Biofilms with an Enzyme-Linked Immunosorbent Assay.

Authors:  P Bauer-Kreisel; M Eisenbeis; H Scholz-Muramatsu
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

3.  Detection and serogroup differentiation of Salmonella spp. in food within 30 hours by enrichment-immunoassay with a T6 monoclonal antibody capture enzyme-linked immunosorbent assay.

Authors:  S P Ng; C O Tsui; D Roberts; P Y Chau; M H Ng
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

4.  Detection of Salmonella typhimurium in dairy products with flow cytometry and monoclonal antibodies.

Authors:  R G McClelland; A C Pinder
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

5.  Monoclonal antibodies that detect live salmonellae.

Authors:  R Torensma; M J Visser; C J Aarsman; M J Poppelier; R van Beurden; A C Fluit; J Verhoef
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

6.  Production and characterization of monoclonal antibodies against the O-5 antigen of Salmonella typhimurium lipopolysaccharide.

Authors:  Z W Jaradat; J Zawistowski
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792

7.  Immunological detection of Salmonella paratyphi A in raw prawns.

Authors:  S Korbsrisate; S Sarasombath; K Janyapoon; P Ekpo; S Pongsunk
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

8.  Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assay.

Authors:  G M Wyatt; M N Langley; H A Lee; M R Morgan
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

9.  Detection of Salmonella Typhimurium in Romaine Lettuce Using a Surface Plasmon Resonance Biosensor.

Authors:  Devendra Bhandari; Fur-Chi Chen; Roger C Bridgman
Journal:  Biosensors (Basel)       Date:  2019-07-28

10.  Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Romaine Lettuce.

Authors:  Devendra Bhandari; Fur-Chi Chen; Roger C Bridgman
Journal:  Sensors (Basel)       Date:  2022-01-09       Impact factor: 3.576

  10 in total

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