Literature DB >> 21994338

Mechanical systems versus smoking bans for secondhand smoke control.

Tonatiuh Barrientos-Gutierrez1, Benjamin C Amick, David Gimeno, Luz M Reynales-Shigematsu, George L Delclos, Ronald B Harrist, Steven H Kelder, Eduardo Lazcano-Ponce, Mauricio Hernandez-Ávila.   

Abstract

INTRODUCTION: Despite international efforts to implement smoking bans, several national legislations still allow smoking and recommend mechanical systems, such as ventilation and air extraction, to eliminate secondhand smoke (SHS) health-related risks. We aimed to quantify the relative contribution of mechanical systems and smoking bans to SHS elimination.
METHODS: A cross-sectional study was conducted in randomly selected establishments from 4 Mexican cities (3 with no ban). SHS exposure was assessed using nicotine passive monitors. Establishment characteristics, presence of mechanical systems, and enforcement of smoking policies were obtained through direct observation and self-report. Multilevel models were used to assess relative contributions to SHS reduction.
RESULTS: Compared with Mexico City, nicotine concentrations were 3.8 times higher in Colima, 5.4 in Cuernavaca, and 6.4 in Toluca. Mechanical systems were not associated with reduced nicotine concentrations. Concentration differences between cities were largely explained by the presence of smoking bans (69.1% difference reduction) but not by mechanical systems (-5.7% difference reduction).
CONCLUSIONS: Smoking bans represent the only effective approach to reduce SHS. Tobacco control regulations should stop considering mechanical systems as advisable means for SHS reduction and opt for complete smoking bans in public places.

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Year:  2011        PMID: 21994338      PMCID: PMC3281238          DOI: 10.1093/ntr/ntr210

Source DB:  PubMed          Journal:  Nicotine Tob Res        ISSN: 1462-2203            Impact factor:   4.244


  14 in total

1.  Exposure to environmental tobacco smoke in restaurants without separate ventilation systems for smoking and nonsmoking dining areas.

Authors:  Farhang Akbar-Khanzadeh
Journal:  Arch Environ Health       Date:  2003-02

2.  Environmental tobacco smoke leakage from smoking rooms.

Authors:  J Wagner; D P Sullivan; D Faulkner; W J Fisk; L E Alevantis; R L Dod; L A Gundel; J M Waldman
Journal:  J Occup Environ Hyg       Date:  2004-02       Impact factor: 2.155

3.  A diffusion monitor to measure exposure to passive smoking.

Authors:  S K Hammond; B P Leaderer
Journal:  Environ Sci Technol       Date:  1987-05-01       Impact factor: 9.028

4.  Early evidence on the effectiveness of clean indoor air legislation in New York State.

Authors:  Sara M Abrams; Martin C Mahoney; Andrew Hyland; K Michael Cummings; Warren Davis; Liguo Song
Journal:  Am J Public Health       Date:  2005-12-27       Impact factor: 9.308

5.  Development of epidemiologic tools for measuring environmental tobacco smoke exposure.

Authors:  J Coghlin; S K Hammond; P H Gann
Journal:  Am J Epidemiol       Date:  1989-10       Impact factor: 4.897

6.  Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.

Authors:  M Mulcahy; D S Evans; S K Hammond; J L Repace; M Byrne
Journal:  Tob Control       Date:  2005-12       Impact factor: 7.552

7.  A study of environmental tobacco smoke in South Australian pubs, clubs and cafes.

Authors:  Clinton Cenko; Dino Pisaniello; Adrian Esterman
Journal:  Int J Environ Health Res       Date:  2004-02       Impact factor: 3.411

8.  Secondhand tobacco smoke in public places in Latin America, 2002-2003.

Authors:  Ana Navas-Acien; Armando Peruga; Patrick Breysse; Alfonso Zavaleta; Adriana Blanco-Marquizo; Raul Pitarque; Marisol Acuña; Katya Jiménez-Reyes; Vera L Colombo; Graciela Gamarra; Frances A Stillman; Jonathan Samet
Journal:  JAMA       Date:  2004-06-09       Impact factor: 56.272

9.  Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.

Authors:  Dag G Ellingsen; Geir Fladseth; Hanne L Daae; Merete Gjølstad; Kristina Kjaerheim; Marit Skogstad; Raymond Olsen; Syvert Thorud; Paal Molander
Journal:  J Environ Monit       Date:  2006-02-20

Review 10.  Tobacco industry efforts to present ventilation as an alternative to smoke-free environments in North America.

Authors:  J Drope; S A Bialous; S A Glantz
Journal:  Tob Control       Date:  2004-03       Impact factor: 7.552

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  2 in total

1.  Creating smoke-free places through the UN Convention on the Rights of Persons With Disabilities.

Authors:  Lainie Rutkow; Jon S Vernick; Gregory J Tung; Joanna E Cohen
Journal:  Am J Public Health       Date:  2013-05-16       Impact factor: 9.308

2.  Tobacco smoking in Mongolia: findings of a national knowledge, attitudes and practices study.

Authors:  Alessandro R Demaio; Jessica Nehme; Dugee Otgontuya; Dan Wolf Meyrowitsch; Palam Enkhtuya
Journal:  BMC Public Health       Date:  2014-02-28       Impact factor: 3.295

  2 in total

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