Literature DB >> 2198254

Thermotolerance is independent of induction of the full spectrum of heat shock proteins and of cell cycle blockage in the yeast Saccharomyces cerevisiae.

C A Barnes1, G C Johnston, R A Singer.   

Abstract

Cells of the yeast Saccharomyces cerevisiae are known to acquire thermotolerance in response to the stresses of starvation or heat shock. We show here through the use of cell cycle inhibitors that blockage of yeast cells in the G1, S, or G2 phases of the mitotic cell cycle is not a stress that induces thermotolerance; arrested cells remained as sensitive to thermal killing as proliferating cells. These G1- or S-phase-arrested cells were unimpaired in the acquisition of thermotolerance when subjected to a mild heat shock by incubation at 37 degrees C. One cell cycle inhibitor, o-phenanthroline, did in fact cause cells to become thermotolerant but without induction of the characteristic pattern of heat shock proteins. Thermal induction of heat shock protein synthesis was unaffected; the o-phenanthroline-treated cells could still synthesize heat shock proteins upon transfer to 37 degrees C. Use of a novel mutant conditionally defective only for the resumption of proliferation from stationary phase (M. A. Drebot, G. C. Johnston, and R. A. Singer, Proc. Natl. Acad. Sci. USA 84:7948-7952, 1987) indicated that o-phenanthroline inhibition produces a stationary-phase arrest, a finding which is consistent with the increased thermotolerance and regulated cessation of proliferation exhibited by the inhibited cells. These findings show that the acquired thermotolerance of cells is unrelated to blockage of the mitotic cell cycle or to the rapid synthesis of the characteristic spectrum of heat shock proteins.

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Year:  1990        PMID: 2198254      PMCID: PMC213261          DOI: 10.1128/jb.172.8.4352-4358.1990

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  42 in total

1.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

2.  Saccharomyces cerevisiae: heat and gluculase sensitivities of starved cells.

Authors:  S Paris; J R Pringle
Journal:  Ann Microbiol (Paris)       Date:  1983 Nov-Dec

3.  Genetic assessment of stationary phase for cells of the yeast Saccharomyces cerevisiae.

Authors:  M A Drebot; C A Barnes; R A Singer; G C Johnston
Journal:  J Bacteriol       Date:  1990-07       Impact factor: 3.490

4.  Mutations of the heat inducible 70 kilodalton genes of yeast confer temperature sensitive growth.

Authors:  E A Craig; K Jacobsen
Journal:  Cell       Date:  1984-10       Impact factor: 41.582

5.  Mitochondrial and cytoplasmic protein syntheses are not required for heat shock acquisition of ethanol and thermotolerance in yeast.

Authors:  K Watson; G Dunlop; R Cavicchioli
Journal:  FEBS Lett       Date:  1984-07-09       Impact factor: 4.124

6.  Heat shock-regulated production of Escherichia coli beta-galactosidase in Saccharomyces cerevisiae.

Authors:  D B Finkelstein; S Strausberg
Journal:  Mol Cell Biol       Date:  1983-09       Impact factor: 4.272

7.  Alterations of transcription during heat shock of Saccharomyces cerevisiae.

Authors:  D B Finkelstein; S Strausberg; L McAlister
Journal:  J Biol Chem       Date:  1982-07-25       Impact factor: 5.157

8.  Yeast thermotolerance does not require protein synthesis.

Authors:  B G Hall
Journal:  J Bacteriol       Date:  1983-12       Impact factor: 3.490

9.  Macromolecule synthesis in temperature-sensitive mutants of yeast.

Authors:  L H Hartwell
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490

10.  A heat shock-resistant mutant of Saccharomyces cerevisiae shows constitutive synthesis of two heat shock proteins and altered growth.

Authors:  H Iida; I Yahara
Journal:  J Cell Biol       Date:  1984-10       Impact factor: 10.539

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  18 in total

1.  Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses.

Authors:  Fernanda Bravim; Fernando L Palhano; A Alberto R Fernandes; Patricia M B Fernandes
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-08       Impact factor: 3.346

2.  Cytotoxic and genotoxic consequences of heat stress are dependent on the presence of oxygen in Saccharomyces cerevisiae.

Authors:  J F Davidson; R H Schiestl
Journal:  J Bacteriol       Date:  2001-08       Impact factor: 3.490

Review 3.  Stress response of yeast.

Authors:  W H Mager; P M Ferreira
Journal:  Biochem J       Date:  1993-02-15       Impact factor: 3.857

Review 4.  Biology of the heat shock response and protein chaperones: budding yeast (Saccharomyces cerevisiae) as a model system.

Authors:  Jacob Verghese; Jennifer Abrams; Yanyu Wang; Kevin A Morano
Journal:  Microbiol Mol Biol Rev       Date:  2012-06       Impact factor: 11.056

5.  Slow growth induces heat-shock resistance in normal and respiratory-deficient yeast.

Authors:  Charles Lu; Matthew J Brauer; David Botstein
Journal:  Mol Biol Cell       Date:  2008-12-03       Impact factor: 4.138

6.  Characterization of the heat shock response in Enterococcus faecalis.

Authors:  P Boutibonnes; J C Giard; A Hartke; B Thammavongs; Y Auffray
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

7.  Methionine-mediated lethality in yeast cells at elevated temperature.

Authors:  H Jakubowski; E Goldman
Journal:  J Bacteriol       Date:  1993-09       Impact factor: 3.490

8.  Uncoupling thermotolerance from the induction of heat shock proteins.

Authors:  B J Smith; M P Yaffe
Journal:  Proc Natl Acad Sci U S A       Date:  1991-12-15       Impact factor: 11.205

9.  Prolonged environmental stress via a two step process selects mutants of Escherichia, Salmonella and Pseudomonas that grow at 54 degrees C.

Authors:  M L Droffner; N Yamamoto
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

10.  Acquired thermotolerance and heat shock proteins in thermophiles from the three phylogenetic domains.

Authors:  J D Trent; M Gabrielsen; B Jensen; J Neuhard; J Olsen
Journal:  J Bacteriol       Date:  1994-10       Impact factor: 3.490

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