Literature DB >> 21980158

Don't mind meat? The denial of mind to animals used for human consumption.

Brock Bastian1, Steve Loughnan, Nick Haslam, Helena R M Radke.   

Abstract

Many people like eating meat, but most are reluctant to harm things that have minds. The current three studies show that this dissonance motivates people to deny minds to animals. Study 1 demonstrates that animals considered appropriate for human consumption are ascribed diminished mental capacities. Study 2 shows that meat eaters are motivated to deny minds to food animals when they are reminded of the link between meat and animal suffering. Finally, Study 3 provides direct support for our dissonance hypothesis, showing that expectations regarding the immediate consumption of meat increase mind denial. Moreover, this mind denial in turn reduces negative affect associated with dissonance. The findings highlight the role of dissonance reduction in facilitating the practice of meat eating and protecting cultural commitments.

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Year:  2011        PMID: 21980158     DOI: 10.1177/0146167211424291

Source DB:  PubMed          Journal:  Pers Soc Psychol Bull        ISSN: 0146-1672


  21 in total

1.  Cognitive Dissonance in Laboratory Animal Medicine and Implications for Animal Welfare.

Authors:  Robyn M Engel; Carrie C Silver; Christin L Veeder; Ron E Banks
Journal:  J Am Assoc Lab Anim Sci       Date:  2020-01-09       Impact factor: 1.232

2.  Mind Perception Is the Essence of Morality.

Authors:  Kurt Gray; Liane Young; Adam Waytz
Journal:  Psychol Inq       Date:  2012-05-31

3.  Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption.

Authors:  Shiva Pauer; Bastiaan T Rutjens; Matthew B Ruby; Grischa Perino; Frenk van Harreveld
Journal:  Foods       Date:  2022-03-23

4.  Affective Beliefs Influence the Experience of Eating Meat.

Authors:  Eric C Anderson; Lisa Feldman Barrett
Journal:  PLoS One       Date:  2016-08-24       Impact factor: 3.240

Review 5.  What We Know about the Public's Level of Concern for Farm Animal Welfare in Food Production in Developed Countries.

Authors:  Amelia Cornish; David Raubenheimer; Paul McGreevy
Journal:  Animals (Basel)       Date:  2016-11-16       Impact factor: 2.752

6.  American and German attitudes towards cow-calf separation on dairy farms.

Authors:  Gesa Busch; Daniel M Weary; Achim Spiller; Marina A G von Keyserlingk
Journal:  PLoS One       Date:  2017-03-16       Impact factor: 3.240

7.  Attitudes to in vitro meat: A survey of potential consumers in the United States.

Authors:  Matti Wilks; Clive J C Phillips
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

8.  The developmental origins of moral concern: An examination of moral boundary decision making throughout childhood.

Authors:  Karri Neldner; Daniel Crimston; Matti Wilks; Jonathan Redshaw; Mark Nielsen
Journal:  PLoS One       Date:  2018-05-29       Impact factor: 3.240

9.  Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption.

Authors:  Menbere Haile; Andrew Jalil; Joshua Tasoff; Arturo Vargas Bustamante
Journal:  Front Psychol       Date:  2021-05-31

10.  Exploring physiologic reactions to persuasive information.

Authors:  Hanne A A Spelt; Luisa Asta; Els T Kersten-van Dijk; Jaap Ham; Wijnand A IJsselsteijn; Joyce H D M Westerink
Journal:  Psychophysiology       Date:  2022-01-23       Impact factor: 4.348

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