Literature DB >> 21956962

Evaluation for program decision making: a case study of the Oportunidades program in Mexico.

Lynnette M Neufeld1, Concepción Steta, Juan Rivera, Adolfo Martinez Valle, Rogelio Grados, Sara Uriega, Victor Hugo López.   

Abstract

Although evaluation is now an integral part of the design and implementation of public programs in many countries, there is growing recognition that the utilization of evaluation results for improving implementation and decision making, particularly in developing countries, is limited. The objective of this paper is to describe the process by which the external impact evaluation has been used to increase the potential of Oportunidades to improve nutritional outcomes of the beneficiary population through modifications to its design and operation. We will summarize a series of studies that have guided this process and focus on key aspects that have facilitated the utilization of evaluation results for decision making in the program. Implementation of research to document the impact of programs and the publication of such findings in peer reviewed journals, although vital for improving our evidence base and for the advancement of researchers within the current academic system, is not enough to ensure that the program itself will benefit from the evaluation. The use of evaluation results as a basis for modifications to the design and implementation of the nutrition component of Oportunidades was favored by open dialogue among all sectors involved in the program and the evaluation team and a long-term commitment on the part of all those involved. We think that the lessons learnt from this process are relevant for other programs, even where resources may be limited.

Mesh:

Year:  2011        PMID: 21956962     DOI: 10.3945/jn.110.134957

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  9 in total

Review 1.  Expanding the frontiers of population nutrition research: new questions, new methods, and new approaches.

Authors:  David L Pelletier; Christine M Porter; Gregory A Aarons; Sara E Wuehler; Lynnette M Neufeld
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

2.  Integrating nutrition into health systems at community level: Impact evaluation of the community-based maternal and neonatal health and nutrition projects in Ethiopia, Kenya, and Senegal.

Authors:  Jacqueline K Kung'u; Richard Pendame; Mame Bineta Ndiaye; Mulusew Gerbaba; Sophie Ochola; Adama Faye; Sulochana Basnet; Edward A Frongillo; Sara Wuehler; Luz Maria De-Regil
Journal:  Matern Child Nutr       Date:  2018-02       Impact factor: 3.092

3.  Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice.

Authors:  Alison Tumilowicz; Marie T Ruel; Gretel Pelto; David Pelletier; Eva C Monterrosa; Karin Lapping; Klaus Kraemer; Luz Maria De Regil; Gilles Bergeron; Mandana Arabi; Lynnette Neufeld; Rachel Sturke
Journal:  Curr Dev Nutr       Date:  2018-10-13

4.  Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial.

Authors:  Fabiola Mejía-Rodríguez; Amado D Quezada-Sánchez; Ignacio Méndez Gómez-Humarán; Raquel García-Feregrino; Armando García-Guerra; Ana Cecilia Fernández-Gaxiola; Lynnette M Neufeld
Journal:  Nutrients       Date:  2022-07-22       Impact factor: 6.706

5.  Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico.

Authors:  Gabriela Añorve-Valdez; Amado David Quezada-Sánchez; Fabiola Mejía-Rodríguez; Armando García-Guerra; Lynnette Marie Neufeld
Journal:  Nutr J       Date:  2018-08-13       Impact factor: 3.271

6.  Experiences and lessons learned for planning and supply of micronutrient powders interventions.

Authors:  Claudia Schauer; Nigel Sunley; Carrie Hubbell Melgarejo; Christina Nyhus Dhillon; Claudia Roca; Gustavo Tapia; Pragya Mathema; Shelley Walton; Ruth Situma; Stanley Zlotkin; Rolf Dw Klemm
Journal:  Matern Child Nutr       Date:  2017-09       Impact factor: 3.092

7.  An Iterative Process for Training Design and Implementation Increased Health Workers' Knowledge for Taking Nutrition Behavior Change to Scale.

Authors:  Wendy Gonzalez; Anabelle Bonvecchio Arenas; Armando García-Guerra; Mireya Vilar-Compte; Alejandría Villa de la Vega; Laura Quezada; Cynthia Rosas; Ana Lilia Lozada-Tequeanes; Amira Hernández
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.798

Review 8.  Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program.

Authors:  Armando García-Guerra; Lynnette M Neufeld; Anabelle Bonvecchio Arenas; Ana C Fernández-Gaxiola; Fabiola Mejía-Rodríguez; Raquel García-Feregrino; Juan A Rivera-Dommarco
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.687

9.  A Brief History of Evidence-Informed Decision Making for Nutrition in Mexico.

Authors:  Lynnette M Neufeld; Rogelio Grados; Alejandría Villa de la Vega; Concepción Steta; Ferdinando Regalia; Juan A Rivera-Dommarco
Journal:  J Nutr       Date:  2019-12-01       Impact factor: 4.687

  9 in total

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