Literature DB >> 21953488

Is bitter better? The benefits of chocolate for the cardiovascular system.

H Evren Kaynak1, Heinrich Taegtmeyer.   

Abstract

Entities:  

Year:  2011        PMID： 21953488     DOI： 10.1007/s11906-011-0232-9

Source DB:  PubMed          Journal:  Curr Hypertens Rep        ISSN： 1522-6417            Impact factor:   5.369


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  12 in total

1.  Centuries of seeking chocolate's medicinal benefits.

Authors:  Philip K Wilson
Journal:  Lancet       Date:  2010-07-17       Impact factor: 79.321

Review 2.  Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence.

Authors:  Brent M Egan; Marilyn A Laken; Jennifer L Donovan; Robert F Woolson
Journal:  Hypertension       Date:  2010-04-19       Impact factor: 10.190

3.  Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.

Authors:  Dirk Taubert; Reinhard Berkels; Renate Roesen; Wolfgang Klaus
Journal:  JAMA       Date:  2003-08-27       Impact factor: 56.272

Review 4.  The impact of chocolate on cardiovascular health.

Authors:  L Fernández-Murga; J J Tarín; M A García-Perez; A Cano
Journal:  Maturitas       Date:  2011-06-12       Impact factor: 4.342

5.  Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

Authors:  Brian Buijsse; Edith J M Feskens; Frans J Kok; Daan Kromhout
Journal:  Arch Intern Med       Date:  2006-02-27

6.  Chocolate consumption, blood pressure, and cardiovascular risk.

Authors:  Christian Heiss; Malte Kelm
Journal:  Eur Heart J       Date:  2010-05-12       Impact factor: 29.983

Review 7.  Effect of cocoa products on blood pressure: systematic review and meta-analysis.

Authors:  Steffen Desch; Johanna Schmidt; Daniela Kobler; Melanie Sonnabend; Ingo Eitel; Mahdi Sareban; Kazem Rahimi; Gerhard Schuler; Holger Thiele
Journal:  Am J Hypertens       Date:  2009-11-12       Impact factor: 2.689

8.  Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Authors:  Dirk Taubert; Renate Roesen; Clara Lehmann; Norma Jung; Edgar Schömig
Journal:  JAMA       Date:  2007-07-04       Impact factor: 56.272

9.  Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Authors:  Pamela J Mink; Carolyn G Scrafford; Leila M Barraj; Lisa Harnack; Ching-Ping Hong; Jennifer A Nettleton; David R Jacobs
Journal:  Am J Clin Nutr       Date:  2007-03       Impact factor: 7.045

Review 10.  Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis.

Authors:  Adriana Buitrago-Lopez; Jean Sanderson; Laura Johnson; Samantha Warnakula; Angela Wood; Emanuele Di Angelantonio; Oscar H Franco
Journal:  BMJ       Date:  2011-08-26
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