Literature DB >> 12941673

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension.

Dirk Taubert, Reinhard Berkels, Renate Roesen, Wolfgang Klaus.   

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Year:  2003        PMID： 12941673     DOI： 10.1001/jama.290.8.1029

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  45 in total

1.  Is bitter better? The benefits of chocolate for the cardiovascular system.

Authors:  H Evren Kaynak; Heinrich Taegtmeyer
Journal:  Curr Hypertens Rep       Date:  2011-12       Impact factor: 5.369

2.  (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Authors:  Hagen Schroeter; Christian Heiss; Jan Balzer; Petra Kleinbongard; Carl L Keen; Norman K Hollenberg; Helmut Sies; Catherine Kwik-Uribe; Harold H Schmitz; Malte Kelm
Journal:  Proc Natl Acad Sci U S A       Date:  2006-01-17       Impact factor: 11.205

Review 3.  Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.

Authors:  Jeffrey M Turner; Erica S Spatz
Journal:  Curr Cardiol Rep       Date:  2016-12       Impact factor: 2.931

Review 4.  Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Authors:  Charalambos Vlachopoulos; Nikolaos Alexopoulos; Christodoulos Stefanadis
Journal:  Curr Hypertens Rep       Date:  2006-06       Impact factor: 5.369

Review 5.  Dark chocolate: consumption for pleasure or therapy?

Authors:  Giuseppe Lippi; Massimo Franchini; Martina Montagnana; Emmanuel J Favaloro; Gian Cesare Guidi; Giovanni Targher
Journal:  J Thromb Thrombolysis       Date:  2008-09-23       Impact factor: 2.300

6.  Does chocolate reduce blood pressure? A meta-analysis.

Authors:  Karin Ried; Thomas Sullivan; Peter Fakler; Oliver R Frank; Nigel P Stocks
Journal:  BMC Med       Date:  2010-06-28       Impact factor: 8.775

Review 7.  Cocoa, chocolate, and cardiovascular disease.

Authors:  Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal:  J Cardiovasc Pharmacol       Date:  2009-12       Impact factor: 3.105

8.  Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together.

Authors:  Peter J Rogers; Jessica E Smith; Susan V Heatherley; C W Pleydell-Pearce
Journal:  Psychopharmacology (Berl)       Date:  2007-09-23       Impact factor: 4.530

9.  Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Authors:  Karin Ried; Oliver R Frank; Nigel P Stocks
Journal:  BMC Complement Altern Med       Date:  2009-07-08       Impact factor: 3.659

Review 10.  Polyphenols from cocoa and vascular health-a critical review.

Authors:  Gerald Rimbach; Mona Melchin; Jennifer Moehring; Anika E Wagner
Journal:  Int J Mol Sci       Date:  2009-11-20       Impact factor: 6.208
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