Literature DB >> 21945460

The omega-6/omega-3 ratio is of importance!

Birgitta Strandvik.   

Abstract

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Year:  2011        PMID： 21945460     DOI： 10.1016/j.plefa.2011.09.001

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN： 0952-3278            Impact factor:   4.006


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  4 in total

Review 1.  Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa.

Authors:  P Betty Shih; Christophe Morisseau; Thu Le; Blake Woodside; J Bruce German
Journal:  Prostaglandins Other Lipid Mediat       Date:  2017-09-02       Impact factor: 3.072

2.  Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.

Authors:  Ryeo-Eun Go; Kyung-A Hwang; Geon-Tae Park; Hae-Miru Lee; Geum-A Lee; Cho-Won Kim; So-Ye Jeon; Jeong-Woo Seo; Won-Kyung Hong; Kyung-Chul Choi
Journal:  J Biomed Res       Date:  2016-04-10

3.  Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China.

Authors:  Shuzhen Zhao; Dongzhen Jin; Shengyao Wang; Yanping Xu; Huihui Li; Yujie Chang; Yange Ma; Yixi Xu; Chengnan Guo; Fang Peng; Ruogu Huang; Mengyuan Lai; Zhezheng Xia; Mingzhu Che; Jingjing Zuo; Depeng Jiang; Chao Zheng; Guangyun Mao
Journal:  EClinicalMedicine       Date:  2021-08-16

4.  Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.

Authors:  Bing Wang; Xingang Zhao; Boyan Zhang; Yimeng Cui; Muzaipaier Nueraihemaiti; Qifang Kou; Hailing Luo
Journal:  Food Chem X       Date:  2022-02-24
  4 in total

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