Literature DB >> 21938613

SAXS study on myoglobin embedded in amorphous saccharide matrices.

S Giuffrida1, M Panzica, F M Giordano, A Longo.   

Abstract

We report on Small Angle X-ray Scattering (SAXS) measurements performed on samples of carboxy-myoglobin and met-myoglobin embedded in low hydrated matrices of four different saccharides (trehalose, sucrose, maltose and lactose). Results confirm the already reported occurrence of inhomogeneities, which are not peculiar of trehalose samples, but appear also in maltose and lactose, and in some cases also sucrose, being dependent on the sample hydration and on the presence of sodium dithionite. This behaviour confirms our previous interpretation about the nature of the inhomogeneities, and prompt it as a possible general behaviour for highly concentrated sugar matrices.

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Year:  2011        PMID: 21938613     DOI: 10.1140/epje/i2011-11087-6

Source DB:  PubMed          Journal:  Eur Phys J E Soft Matter        ISSN: 1292-8941            Impact factor:   1.890


  24 in total

Review 1.  Lessons from nature: the role of sugars in anhydrobiosis.

Authors:  Lois M Crowe
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2002-03       Impact factor: 2.320

2.  Mean-square displacement relationship in bioprotectant systems by elastic neutron scattering.

Authors:  S Magazù; G Maisano; F Migliardo; C Mondelli
Journal:  Biophys J       Date:  2004-05       Impact factor: 4.033

Review 3.  Trehalose as a "chemical chaperone": fact and fantasy.

Authors:  John H Crowe
Journal:  Adv Exp Med Biol       Date:  2007       Impact factor: 2.622

4.  Protein reaction kinetics in a room-temperature glass.

Authors:  S J Hagen; J Hofrichter; W A Eaton
Journal:  Science       Date:  1995-08-18       Impact factor: 47.728

Review 5.  Internal dynamics and protein-matrix coupling in trehalose-coated proteins.

Authors:  Lorenzo Cordone; Grazia Cottone; Sergio Giuffrida; Gerardo Palazzo; Giovanni Venturoli; Cristiano Viappiani
Journal:  Biochim Biophys Acta       Date:  2005-04-15

6.  How homogeneous are the trehalose, maltose, and sucrose water solutions? An insight from molecular dynamics simulations.

Authors:  A Lerbret; P Bordat; F Affouard; M Descamps; F Migliardo
Journal:  J Phys Chem B       Date:  2005-06-02       Impact factor: 2.991

Review 7.  Reversible dehydration of trehalose and anhydrobiosis: from solution state to an exotic crystal?

Authors:  F Sussich; C Skopec; J Brady; A Cesàro
Journal:  Carbohydr Res       Date:  2001-08-30       Impact factor: 2.104

8.  A solid-state NMR study of protein mobility in lyophilized protein-sugar powders.

Authors:  Yuen-Han Lam; Rana Bustami; Tung Phan; Hak-Kim Chan; Frances Separovic
Journal:  J Pharm Sci       Date:  2002-04       Impact factor: 3.534

9.  Organization and mobility of water in amorphous and crystalline trehalose.

Authors:  Duncan Kilburn; Sam Townrow; Vincent Meunier; Robert Richardson; Ashraf Alam; Job Ubbink
Journal:  Nat Mater       Date:  2006-07-09       Impact factor: 43.841

Review 10.  Biotechnological applications of the disaccharide trehalose.

Authors:  C L Paiva; A D Panek
Journal:  Biotechnol Annu Rev       Date:  1996
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  2 in total

1.  Proteins in amorphous saccharide matrices: structural and dynamical insights on bioprotection.

Authors:  S Giuffrida; G Cottone; G Bellavia; L Cordone
Journal:  Eur Phys J E Soft Matter       Date:  2013-07-17       Impact factor: 1.890

2.  Hydration-Induced Structural Changes in the Solid State of Protein: A SAXS/WAXS Study on Lysozyme.

Authors:  Tuan Phan-Xuan; Ekaterina Bogdanova; Anna Millqvist Fureby; Jonas Fransson; Ann E Terry; Vitaly Kocherbitov
Journal:  Mol Pharm       Date:  2020-08-19       Impact factor: 4.939

  2 in total

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