Literature DB >> 21929638

Implementation of a programme to market a complementary food supplement (Ying Yang Bao) and impacts on anaemia and feeding practices in Shanxi, China.

Jing Sun1, Yaohua Dai, Shuaiming Zhang, Jian Huang, Zhenyu Yang, Junsheng Huo, Chunming Chen.   

Abstract

In China, a full fat soy powder mixed with multiple micronutrient powders (Ying Yang Bao (YYB)) was developed, and the efficacy of YYB was shown in controlling anaemia and improving child growth and development. However, prior to 2008, there was no sustainable way to provide YYB to vulnerable populations, except through free distribution by the government. This study was to test the concept of public-private partnership (PPP) to deliver YYB and to evaluate the effectiveness of marketing YYB through PPP. Programme activities included development of a complementary food supplement (CFS) national standard, product concept test, product development and marketing, behavior change communication, monitoring and evaluation. Baseline and end-line surveys were used to evaluate product awareness, purchasing and the impacts of the project on anaemia and feeding practices. A Chinese CFS standard was approved. Caregivers and their 6- to-24-month-old children participated in the baseline (n=226) and the end-line survey (n=221). A concept test at the baseline survey showed that 78% of caregivers were willing to buy YYB at 0.1 USD. After developing the product and implementing the intervention for 8 months, 59.6% of surveyed caregivers purchased YYB. While not significant, the prevalence of anaemia was marginally lower at the end line (28.8%) than at the baseline (36.2%). For those purchasing YYB, the risk of anaemia was significantly reduced by 87% of odds (P<0.009). The end-line survey found that feeding practices had improved significantly following the intervention. An enabling policy and regulatory environment in which CFSs are defined and parameters for appropriate marketing are identified as a prerequisite for marketing YYB or other nutritious CFS. Public and private advocacy and marketing could successfully increase awareness of YYB and access and use through market channels. The YYB project may be effective for reducing anaemia and improving feeding practices.
© 2011 Blackwell Publishing Ltd.

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Year:  2011        PMID: 21929638      PMCID: PMC6860706          DOI: 10.1111/j.1740-8709.2011.00353.x

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  22 in total

1.  Effect of daily versus once-weekly home fortification with micronutrient Sprinkles on hemoglobin and iron status among young children in rural Bangladesh.

Authors:  S M Ziauddin Hyder; Farhana Haseen; Mizanur Rahman; Mélody C Tondeur; Stanley H Zlotkin
Journal:  Food Nutr Bull       Date:  2007-06       Impact factor: 2.069

2.  Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study.

Authors:  Damayanti Soekarjo; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

3.  Determinants of infant and young child feeding practices in Bangladesh: secondary data analysis of Demographic and Health Survey 2004.

Authors:  Seema Mihrshahi; Iqbal Kabir; S K Roy; Kingsley E Agho; Upul Senarath; Michael J Dibley
Journal:  Food Nutr Bull       Date:  2010-06       Impact factor: 2.069

4.  Social marketing improved the use of multivitamin and mineral supplements among resource-poor women in Bolivia.

Authors:  Elizabeth Warnick; Kirk A Dearden; Sharon Slater; Betzabé Butrón; Claudio F Lanata; Sandra L Huffman
Journal:  J Nutr Educ Behav       Date:  2004 Nov-Dec       Impact factor: 3.045

5.  [Effects of nutrient fortified complementary food supplements on development of infants and young children in poor rural area of Gansu Province].

Authors:  Yu-ying Wang; Fu-zhen Wang; Ke' an Wang; Chun-ming Chen; Mei Jin
Journal:  Wei Sheng Yan Jiu       Date:  2006-11

6.  Monitoring the marketing, distribution, and use of Sprinkles micronutrient powders in rural western Kenya.

Authors:  Parminder S Suchdev; Laird Ruth; Alfredo Obure; Vincent Were; Cliff Ochieng; Lorraine Ogange; Mercy Owuor; Frances Ngure; Robert Quick; Patricia Juliao; Christina Jung; Kathryn Teates; Kari Cruz; Maria Elena D Jefferds
Journal:  Food Nutr Bull       Date:  2010-06       Impact factor: 2.069

7.  Effectiveness of an educational intervention on complementary feeding practices and growth in rural China: a cluster randomised controlled trial.

Authors:  Ling Shi; Jingxu Zhang; Yan Wang; Laura E Caulfield; Bernard Guyer
Journal:  Public Health Nutr       Date:  2009-08-26       Impact factor: 4.022

8.  Use of microencapsulated iron(II) fumarate sprinkles to prevent recurrence of anaemia in infants and young children at high risk.

Authors:  Stanley Zlotkin; Kojo Yeboah Antwi; Claudia Schauer; George Yeung
Journal:  Bull World Health Organ       Date:  2003-03-25       Impact factor: 9.408

9.  [Effects of nutrient fortified complementary food supplements on growth of infants and young children in poor rural area in Gansu Province].

Authors:  Yuying Wang; Chunming Chen; Fuzhen Wang; Ke'an Wang
Journal:  Wei Sheng Yan Jiu       Date:  2007-01

10.  Effects of nutrient fortified complementary food supplements on anemia of infants and young children in poor rural of Gansu.

Authors:  Yu-Ying Wang; Chun-Ming Chen; Fu-Zhen Wang; Mei Jia; Ke-An Wang
Journal:  Biomed Environ Sci       Date:  2009-06       Impact factor: 3.118

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  24 in total

1.  Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products.

Authors:  Sandra L Huffman; Dominic Schofield
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

2.  Early child development: a challenge in China.

Authors:  Jie Shao
Journal:  World J Pediatr       Date:  2019-01-10       Impact factor: 2.764

3.  Fortifying complementary foods with NaFeEDTA--considerations for developing countries.

Authors:  Zhenyu Yang; Jonathan Siekmann; Dominic Schofield
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

4.  Sustainability of market-based community distribution of Sprinkles in western Kenya.

Authors:  Parminder S Suchdev; Ami Shah; Maria Elena D Jefferds; Alie Eleveld; Minal Patel; Aryeh D Stein; Barbara Macdonald; Laird Ruth
Journal:  Matern Child Nutr       Date:  2013-01       Impact factor: 3.092

Review 5.  Contextualising complementary feeding in a broader framework for stunting prevention.

Authors:  Christine P Stewart; Lora Iannotti; Kathryn G Dewey; Kim F Michaelsen; Adelheid W Onyango
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

6.  The association between micronutrient powder delivery patterns and caregiver feeding behaviors in rural China.

Authors:  Rong Liu; Ruixue Ye; Qingzhi Wang; Lucy Pappas; Sarah-Eve Dill; Scott Rozelle; Huan Zhou
Journal:  BMC Public Health       Date:  2022-07-16       Impact factor: 4.135

7.  Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China.

Authors:  D B Hipgrave; X Fu; H Zhou; Y Jin; X Wang; S Chang; R W Scherpbier; Y Wang; S Guo
Journal:  Eur J Clin Nutr       Date:  2014-06-04       Impact factor: 4.016

8.  Impact of Text Message Reminders on Caregivers' Adherence to a Home Fortification Program Against Child Anemia in Rural Western China: A Cluster-Randomized Controlled Trial.

Authors:  Huan Zhou; Shuai Sun; Renfu Luo; Sean Sylvia; Ai Yue; Yaojiang Shi; Linxiu Zhang; Alexis Medina; Scott Rozelle
Journal:  Am J Public Health       Date:  2016-04-14       Impact factor: 9.308

9.  Food fortification with multiple micronutrients: impact on health outcomes in general population.

Authors:  Jai K Das; Rehana A Salam; Salman Bin Mahmood; Anoosh Moin; Rohail Kumar; Kashif Mukhtar; Zohra S Lassi; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

10.  Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.

Authors:  Parminder S Suchdev; Maria Elena D Jefferds; Erika Ota; Katharina da Silva Lopes; Luz Maria De-Regil
Journal:  Cochrane Database Syst Rev       Date:  2020-02-28
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