Literature DB >> 21929293

The realm of cellulases in biorefinery development.

Anuj K Chandel1, G Chandrasekhar, Messias Borges Silva, Silvio Silvério da Silva.   

Abstract

Geopolitical concerns (unstable supply of gasoline, environmental pollution, and regular price hikes), economic, and employment concerns have been prompting researchers, entrepreneurs, and policy makers to focus on harnessing the potential of lignocellulosic feedstock for fuel ethanol production and its commercialization. The carbohydrate skeleton of plant cell walls needs to be depolymerised into simpler sugars for their application in fermentation reactions as a chief carbon source of suitable ethnologic strains for ethanol production. The role of cellulolytic enzymes in the degradation of structural carbohydrates of the plant cell wall into ready-to-fermentable sugar stream is inevitable. Cellulase synergistically acts upon plant cell wall polysaccharides to release glucose into the liquid media. Cellulase predominantly dominates all the plant cell wall degrading enzymes due to their vast and diverse range of applications. Apart from the major applications of cellulases such as in detergent formulations, textile desizing, and development of monogastric feed for ruminants, their role in biorefinery is truly remarkable. This is a major area where new research tools based upon fermentation based formulations, biochemistry, and system biology to expedite the structure-function relationships of cellulases including cellulosomes and new designer enzymatic cocktails are required. In the last two decades, a considerable amount of research work has been performed on cellulases and their application in biomass saccharification. However, there are still technical and economic impediments to the development of an inexpensive commercial cellulase production process. Advancements in biotechnology such as screening of microorganisms, manipulation of novel cellulase encoding traits, site-specific mutagenesis, and modifications to the fermentation process could enhance the production of cellulases. Commercially, cheaper sources of carbohydrates and modified fermentation conditions could lead to more cost-effective production of cellulases with the goal to reduce the cost of ethanol production from lignocellulosics. Implementation of integrated steps like cellulase production and cellulase mediated saccharification of biomass in conjunction with the fermentation of released sugars in ethanol in a single step so called consolidated bio-processing (CBP) is very important to reduce the cost of bioethanol. This paper aims to explore and review the important findings in cellulase biotechnology and the forward path for new cutting edge opportunities in the success of biorefineries.

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Year:  2011        PMID: 21929293     DOI: 10.3109/07388551.2011.595385

Source DB:  PubMed          Journal:  Crit Rev Biotechnol        ISSN: 0738-8551            Impact factor:   8.429


  24 in total

1.  Activity-based protein profiling of secreted cellulolytic enzyme activity dynamics in Trichoderma reesei QM6a, NG14, and RUT-C30.

Authors:  Lindsey N Anderson; David E Culley; Beth A Hofstad; Lacie M Chauvigné-Hines; Erika M Zink; Samuel O Purvine; Richard D Smith; Stephen J Callister; Jon M Magnuson; Aaron T Wright
Journal:  Mol Biosyst       Date:  2013-10-14

2.  The three-dimensional structure of the cellobiohydrolase Cel7A from Aspergillus fumigatus at 1.5 Å resolution.

Authors:  Olga V Moroz; Michelle Maranta; Tarana Shaghasi; Paul V Harris; Keith S Wilson; Gideon J Davies
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2015-01-01       Impact factor: 1.056

3.  Designing novel cellulase systems through agent-based modeling and global sensitivity analysis.

Authors:  Advait A Apte; Ryan S Senger; Stephen S Fong
Journal:  Bioengineered       Date:  2014-05-15       Impact factor: 3.269

4.  Optimization of selective production media for enhanced production of xylanases in submerged fermentation by Thielaviopsis basicola MTCC 1467 using L16 orthogonal array.

Authors:  G Baby Rani; T Chiranjeevi; Anuj K Chandel; T Satish; K Radhika; M Lakshmi Narasu; A Uma
Journal:  J Food Sci Technol       Date:  2012-08-05       Impact factor: 2.701

5.  Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles.

Authors:  Erdong Yuan; Shiying Nie; Liangyun Liu; Jiaoyan Ren
Journal:  Food Chem X       Date:  2021-11-26

6.  Characterization and homology modelling of a novel multi-modular and multi-functional Paenibacillus mucilaginosus glycoside hydrolase.

Authors:  Ntsoaki Leticia Mosina; Wolf-Dieter Schubert; Don A Cowan
Journal:  Extremophiles       Date:  2019-08-01       Impact factor: 2.395

Review 7.  Polysaccharide hydrolysis with engineered Escherichia coli for the production of biocommodities.

Authors:  Iván Muñoz-Gutiérrez; Alfredo Martinez
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-12       Impact factor: 3.346

Review 8.  Engineering grass biomass for sustainable and enhanced bioethanol production.

Authors:  Sonali Mohapatra; Suruchee Samparana Mishra; Prerna Bhalla; Hrudayanath Thatoi
Journal:  Planta       Date:  2019-06-24       Impact factor: 4.116

Review 9.  Extracellular Metabolism Sets the Table for Microbial Cross-Feeding.

Authors:  Ryan K Fritts; Alexandra L McCully; James B McKinlay
Journal:  Microbiol Mol Biol Rev       Date:  2021-01-13       Impact factor: 11.056

10.  Physical constraints and functional plasticity of cellulases.

Authors:  Jeppe Kari; Gustavo A Molina; Kay S Schaller; Corinna Schiano-di-Cola; Stefan J Christensen; Silke F Badino; Trine H Sørensen; Nanna S Røjel; Malene B Keller; Nanna Rolsted Sørensen; Bartlomiej Kolaczkowski; Johan P Olsen; Kristian B R M Krogh; Kenneth Jensen; Ana M Cavaleiro; Günther H J Peters; Nikolaj Spodsberg; Kim Borch; Peter Westh
Journal:  Nat Commun       Date:  2021-06-22       Impact factor: 14.919

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