Literature DB >> 21905626

Immobilized cells of recombinant Escherichia coli strain for continuous production of L-aspartic acid.

Grazyna Szymańska1, Bogusław Sobierajski, Aleksander Chmiel.   

Abstract

For L-aspartic acid biosynthesis, high production cells of Escherichia coli mutant B-715 and P1 were immobilized in chitosan gel using a technique developed in our laboratory. The immobilization process reduced initial activity of the intact cells, however, the biocatalyst produced was very stabile for long-term use in multi-repeated batch or continuous processes. Temperature influence on the conversion of ammonium fumarate to L-aspartic acid was investigated. In long-term experiments, over 603 hours, the temperature 40 degrees C was found to be the best for both biocatalyst stability and high conversion rate. The optimum substrate concentration was 1.0 M. Continuous production of L-aspartic acid was investigated in three types of column bioreactors characterized by different volumes as well as different high to biocatalyst bed volume rations (Hz/Vz). The highest conversion rate, 99.8%, and the productivity 6 g/g/h (mass of L-aspartic acid per dry mass of cells in biocatalyst per time unit) was achieved in the bioreactor with the highest value Hz/Vz = 3.1, and liquid hour space velocity value of 5.2, defined as the volume of feeding substrate passed per volume of catalyst in bioreactor per one hour.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21905626

Source DB:  PubMed          Journal:  Pol J Microbiol        ISSN: 1733-1331


  2 in total

1.  One-Pot Biosynthesis of l-Aspartate from Maleate via an Engineered Strain Containing a Dual-Enzyme System.

Authors:  Zhongmei Liu; Long Yu; Li Zhou; Zhemin Zhou
Journal:  Appl Environ Microbiol       Date:  2019-09-17       Impact factor: 4.792

2.  Characterization, Genome Sequence, and Analysis of Escherichia Phage CICC 80001, a Bacteriophage Infecting an Efficient L-Aspartic Acid Producing Escherichia coli.

Authors:  Youqiang Xu; Yuyue Ma; Su Yao; Zengyan Jiang; Jiangsen Pei; Chi Cheng
Journal:  Food Environ Virol       Date:  2015-10-26       Impact factor: 2.778

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.