Literature DB >> 21888977

Dietary supplementation with Cynodon dactylon (L.) enhances innate immunity and disease resistance of Indian major carp, Catla catla (Ham.).

B Kaleeswaran1, S Ilavenil, S Ravikumar.   

Abstract

Indian major carp (Catla catla) was subjected to study the immunostimulatory effects when the grass Cynodon dactylon(L) ethanolic extract administrated as feed supplement. C. catla was fed with 0% (Control), 0.05% (group I), 0.5% (group II) and 5% (group III) extract provided for 60 days. Blood samples were collected at every 10 days of interval up to 60 days for analyzing the non-specific humoral (lysozyme activity, antiprotease activity and haemolytic complement) and cellular (production of reactive oxygen and nitrogen species, myeloperoxidase activity) immune response study. The results indicate that C. dactylon ethanolic extract administered as feed supplement significantly (P < 0.05) enhanced most of the non-specific immune parameters tested. Among the experimental diet groups, significantly increased response of non-specific immunity was seen in group III (5%). Disease resistant analysis against Aeromonas hydrophila was performed in control group and plant extract treated fish for 7, 14, 21 and 28 days. Relative percent survival rate (RPS) was observed in treated samples, which is directly proportional to concentration of the extract. Additionally, electron microscopic studies and gelatin zymography for Matrix Metalo Proteinase (MMPs) were examined in spleen at 7th and 28th days of feeding. Administration of C. dactylon mixed diet delayed the lymphocyte destruction with positive ultrastructural changes. An induced stress (A. hydrophila infection) was observed by using MMPs expression, which was reduced in the experimental diet groups than the control. All these experimental results prove that C. dactylon ethanolic extract enhances the immunity of Catla fish.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21888977     DOI: 10.1016/j.fsi.2011.08.013

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  7 in total

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Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Nidhi Nagar; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

2.  Characteristics of Bacterial Isolates from the Gut of Freshwater Fish, Labeo rohita that May be Useful as Potential Probiotic Bacteria.

Authors:  Sib Sankar Giri; V Sukumaran; Nitesh Kumar Dangi
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

3.  Evaluation of In Vivo Probiotic Efficiency of Bacillus amyloliquefaciens in Labeo rohita Challenged by Pathogenic Strain of Aeromonas hydrophila MTCC 1739.

Authors:  Ankita Nandi; Goutam Banerjee; Suhas Kumar Dan; Koushik Ghosh; Arun Kumar Ray
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

4.  Evaluation of UV-B protective properties of leaves and seeds of Achyranthes aspera in Asian catfish Clarias batrachus (Linn.).

Authors:  JaiGopal Sharma; Neelesh Kumar; Prabhat Mittal; Rina Chakrabarti
Journal:  Photochem Photobiol Sci       Date:  2022-04-11       Impact factor: 4.328

5.  BP-ANN for fitting the temperature-germination model and its application in predicting sowing time and region for Bermudagrass.

Authors:  Erxu Pi; Nitin Mantri; Sai Ming Ngai; Hongfei Lu; Liqun Du
Journal:  PLoS One       Date:  2013-12-13       Impact factor: 3.240

Review 6.  Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance.

Authors:  Andrew J Forgie; Janelle M Fouhse; Benjamin P Willing
Journal:  Front Immunol       Date:  2019-08-06       Impact factor: 7.561

7.  Enhancement of growth, antioxidative status, nonspecific immunity, and disease resistance in gibel carp (Carassius auratus) in response to dietary Flos populi extract.

Authors:  Xuhui Zhang; Zhiyuan Sun; Yuheng Wang; Yindi Cao; Guibin Wang; Fuliang Cao
Journal:  Fish Physiol Biochem       Date:  2022-01-01       Impact factor: 2.794

  7 in total

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